Garlic & Herb Cream Cheese Stuffed Mushrooms | YumAndJoy

Garlic & Herb Cream Cheese Stuffed Mushrooms

These Cream Cheese Stuffed Mushrooms are the perfect party appetizer or a delicious side dish. Filled with a creamy, herb-infused cheese mixture and baked until golden brown, they offer a rich, savory bite in every mushroom cap. Whether you’re hosting a gathering or looking for a simple yet flavorful dish, these mushrooms are sure to impress.

Why You’ll Love This Recipe

  • Easy to Prepare: Simple ingredients and minimal prep time make this a quick and effortless dish.
  • Rich and Flavorful: The combination of cream cheese, parmesan, and aromatic herbs creates a deep, satisfying taste.
  • Great for Entertaining: These bite-sized treats are perfect for parties, holidays, or special occasions.
  • Versatile: Serve them as an appetizer, side dish, or even a low-carb snack.
  • Customizable: Easily adjust the seasoning or add extra ingredients to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 lb cremini mushrooms, stems removed
  • 8 oz cream cheese, softened
  • ½ cup parmesan cheese, shredded
  • 2 garlic cloves, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon sage
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Directions

  1. Preheat the oven: Set the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the filling: In a bowl, mix the softened cream cheese, shredded parmesan cheese, minced garlic, thyme, rosemary, sage, onion powder, salt, and black pepper until well combined.
  3. Stuff the mushrooms: Using a spoon or piping bag, fill each mushroom cap with the cream cheese mixture, ensuring they are generously filled.
  4. Bake: Arrange the stuffed mushrooms on the prepared baking sheet. Bake for 15-20 minutes, or until the tops are golden brown and the mushrooms are tender.
  5. Serve: Let them cool slightly before serving. Enjoy warm!

Servings and Timing

  • Servings: 8
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Version: Add a pinch of red pepper flakes or chopped jalapeños to the filling for some heat.
  • Cheese Blend: Swap parmesan with sharp cheddar, mozzarella, or gouda for different flavors.
  • Bacon Addition: Mix in crispy crumbled bacon for a smoky touch.
  • Breadcrumb Topping: Sprinkle panko breadcrumbs on top before baking for a crunchy texture.
  • Dairy-Free Option: Use dairy-free cream cheese and nutritional yeast instead of parmesan.

Storage and Reheating

  • Refrigeration: Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze unbaked stuffed mushrooms on a baking sheet, then transfer them to a freezer-safe container. Bake from frozen at 375°F (190°C) for 20-25 minutes.
  • Reheating: Warm leftovers in a 350°F (175°C) oven for 10-15 minutes or microwave in short intervals until heated through.

FAQs

Can I use white button mushrooms instead of cremini?

Yes, white button mushrooms work well, though cremini mushrooms have a richer flavor.

How do I prevent the mushrooms from getting soggy?

Avoid overfilling with cheese and bake on a wire rack or parchment paper to allow moisture to escape.

Can I make these ahead of time?

Yes, you can assemble them a day in advance and refrigerate until ready to bake.

What can I serve with these stuffed mushrooms?

They pair well with grilled meats, salads, or as a side for pasta dishes.

Can I add meat to the filling?

Absolutely! Try adding cooked sausage, bacon, or shredded chicken for extra protein.

Are these mushrooms keto-friendly?

Yes, they are low in carbs and fit well into a keto diet.

Can I use dried herbs instead of fresh?

Yes, but reduce the amount since dried herbs are more concentrated in flavor.

How do I make them extra crispy on top?

Sprinkle with breadcrumbs or broil for the last 2 minutes of baking.

Can I use a different type of cheese?

Yes, try feta, blue cheese, or gruyere for a different taste.

Can I air-fry these mushrooms?

Yes, air-fry at 375°F (190°C) for about 12-15 minutes until golden and tender.

Conclusion

These Cream Cheese Stuffed Mushrooms are a simple yet elegant appetizer that’s packed with creamy, savory goodness. Whether you’re serving them at a party or enjoying them as a side dish, their rich flavor and satisfying texture make them a guaranteed crowd-pleaser. Try different variations to customize them to your taste, and enjoy a restaurant-quality dish at home!

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Garlic & Herb Cream Cheese Stuffed Mushrooms


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  • Author: asma
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

These Cream Cheese Stuffed Mushrooms are the perfect party appetizer or side dish! Loaded with a creamy, cheesy filling and infused with aromatic herbs, these bite-sized delights are baked to golden perfection. Quick and easy to prepare, they’re a guaranteed crowd-pleaser for any gathering!


Ingredients

Scale
  • 1 lb cremini mushrooms (stems removed)
  • 8 oz cream cheese (softened)
  • 1/2 cup parmesan cheese (shredded)
  • 2 garlic cloves (minced)
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon sage
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat & Prep:
    • Preheat the oven to 400°F (200°C).
    • Clean the mushrooms and remove the stems.
  • Prepare the Filling:
    • In a mixing bowl, combine cream cheese, parmesan cheese, garlic, thyme, rosemary, sage, onion powder, salt, and black pepper. Mix well.
  • Stuff the Mushrooms:
    • Using a spoon, fill each mushroom cap with the cream cheese mixture, pressing slightly to secure the filling.
  • Bake:
    • Arrange the stuffed mushrooms on a baking sheet.
    • Bake for 15-20 minutes, or until golden brown and bubbly.
  • Serve & Enjoy:
    • Let them cool slightly before serving. Enjoy warm as an appetizer or side dish!

Notes

  • For extra flavor, add cooked crumbled bacon or chopped spinach to the filling.
  • Substitute parmesan with shredded mozzarella for a gooier texture.
  • Serve with a drizzle of balsamic glaze for added depth of flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Side Dish
  • Method: Baking
  • Cuisine: American
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