These Cream Cheese Stuffed Mushrooms are the perfect party appetizer or a delicious side dish. Filled with a creamy, herb-infused cheese mixture and baked until golden brown, they offer a rich, savory bite in every mushroom cap. Whether you’re hosting a gathering or looking for a simple yet flavorful dish, these mushrooms are sure to impress.
Why You’ll Love This Recipe
- Easy to Prepare: Simple ingredients and minimal prep time make this a quick and effortless dish.
- Rich and Flavorful: The combination of cream cheese, parmesan, and aromatic herbs creates a deep, satisfying taste.
- Great for Entertaining: These bite-sized treats are perfect for parties, holidays, or special occasions.
- Versatile: Serve them as an appetizer, side dish, or even a low-carb snack.
- Customizable: Easily adjust the seasoning or add extra ingredients to suit your preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb cremini mushrooms, stems removed
- 8 oz cream cheese, softened
- ½ cup parmesan cheese, shredded
- 2 garlic cloves, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon sage
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Directions
- Preheat the oven: Set the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the filling: In a bowl, mix the softened cream cheese, shredded parmesan cheese, minced garlic, thyme, rosemary, sage, onion powder, salt, and black pepper until well combined.
- Stuff the mushrooms: Using a spoon or piping bag, fill each mushroom cap with the cream cheese mixture, ensuring they are generously filled.
- Bake: Arrange the stuffed mushrooms on the prepared baking sheet. Bake for 15-20 minutes, or until the tops are golden brown and the mushrooms are tender.
- Serve: Let them cool slightly before serving. Enjoy warm!
Servings and Timing
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: Add a pinch of red pepper flakes or chopped jalapeños to the filling for some heat.
- Cheese Blend: Swap parmesan with sharp cheddar, mozzarella, or gouda for different flavors.
- Bacon Addition: Mix in crispy crumbled bacon for a smoky touch.
- Breadcrumb Topping: Sprinkle panko breadcrumbs on top before baking for a crunchy texture.
- Dairy-Free Option: Use dairy-free cream cheese and nutritional yeast instead of parmesan.
Storage and Reheating
- Refrigeration: Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze unbaked stuffed mushrooms on a baking sheet, then transfer them to a freezer-safe container. Bake from frozen at 375°F (190°C) for 20-25 minutes.
- Reheating: Warm leftovers in a 350°F (175°C) oven for 10-15 minutes or microwave in short intervals until heated through.
FAQs
Can I use white button mushrooms instead of cremini?
Yes, white button mushrooms work well, though cremini mushrooms have a richer flavor.
How do I prevent the mushrooms from getting soggy?
Avoid overfilling with cheese and bake on a wire rack or parchment paper to allow moisture to escape.
Can I make these ahead of time?
Yes, you can assemble them a day in advance and refrigerate until ready to bake.
What can I serve with these stuffed mushrooms?
They pair well with grilled meats, salads, or as a side for pasta dishes.
Can I add meat to the filling?
Absolutely! Try adding cooked sausage, bacon, or shredded chicken for extra protein.
Are these mushrooms keto-friendly?
Yes, they are low in carbs and fit well into a keto diet.
Can I use dried herbs instead of fresh?
Yes, but reduce the amount since dried herbs are more concentrated in flavor.
How do I make them extra crispy on top?
Sprinkle with breadcrumbs or broil for the last 2 minutes of baking.
Can I use a different type of cheese?
Yes, try feta, blue cheese, or gruyere for a different taste.
Can I air-fry these mushrooms?
Yes, air-fry at 375°F (190°C) for about 12-15 minutes until golden and tender.
Conclusion
These Cream Cheese Stuffed Mushrooms are a simple yet elegant appetizer that’s packed with creamy, savory goodness. Whether you’re serving them at a party or enjoying them as a side dish, their rich flavor and satisfying texture make them a guaranteed crowd-pleaser. Try different variations to customize them to your taste, and enjoy a restaurant-quality dish at home!
Print
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Cream Cheese Stuffed Mushrooms are the perfect party appetizer or side dish! Loaded with a creamy, cheesy filling and infused with aromatic herbs, these bite-sized delights are baked to golden perfection. Quick and easy to prepare, they’re a guaranteed crowd-pleaser for any gathering!
Ingredients
- 1 lb cremini mushrooms (stems removed)
- 8 oz cream cheese (softened)
- 1/2 cup parmesan cheese (shredded)
- 2 garlic cloves (minced)
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon sage
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat & Prep:
- Preheat the oven to 400°F (200°C).
- Clean the mushrooms and remove the stems.
- Prepare the Filling:
- In a mixing bowl, combine cream cheese, parmesan cheese, garlic, thyme, rosemary, sage, onion powder, salt, and black pepper. Mix well.
- Stuff the Mushrooms:
- Using a spoon, fill each mushroom cap with the cream cheese mixture, pressing slightly to secure the filling.
- Bake:
- Arrange the stuffed mushrooms on a baking sheet.
- Bake for 15-20 minutes, or until golden brown and bubbly.
- Serve & Enjoy:
- Let them cool slightly before serving. Enjoy warm as an appetizer or side dish!
Notes
- For extra flavor, add cooked crumbled bacon or chopped spinach to the filling.
- Substitute parmesan with shredded mozzarella for a gooier texture.
- Serve with a drizzle of balsamic glaze for added depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
