Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves are a flavorful and comforting twist on classic meatloaf. Made with ground chicken, fresh garlic, Parmesan cheese, and Italian breadcrumbs, these mini meatloaves are packed with savory goodness and a tender texture. Perfect for a weeknight dinner or meal prep, they’re easy to customize to fit different dietary needs.

Why You’ll Love This Recipe

• Rich and flavorful – Fresh garlic and Parmesan cheese add depth and umami.
• Tender and moist – A touch of milk or cream ensures juicy meatloaves.
• Quick and easy – Simple ingredients and minimal prep time.
• Customizable – Easily adaptable for gluten-free and low-carb diets.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground chicken – 1 lb
• Fresh garlic (minced) – 2 cloves
• Italian breadcrumbs – ½ cup
• Grated Parmesan cheese – ½ cup
• Eggs – 1
• Milk or cream – 2 tablespoons
• Dried oregano or basil – 1 teaspoon (optional)
• Salt – ½ teaspoon
• Black pepper – ½ teaspoon

Directions

1. Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease a muffin tin for individual portions.

2. Prepare the Mixture

1. In a large bowl, combine ground chicken, minced garlic, breadcrumbs, Parmesan cheese, egg, milk (or cream), dried herbs, salt, and black pepper.
2. Mix gently until all ingredients are evenly combined. Be careful not to overmix, as this can make the meatloaves dense.

3. Shape the Meatloaves

1. Divide the mixture into 4-6 equal portions.
2. Shape each portion into a small loaf or use a muffin tin for mini meatloaves.

4. Bake the Meatloaves

1. Place the meatloaves on the prepared baking sheet or in the muffin tin.
2. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

5. Serve and Enjoy

1. Let the meatloaves rest for a few minutes before serving.
2. Serve with mashed potatoes, roasted vegetables, or a fresh salad.

Servings and Timing

• Servings: 4-6 mini meatloaves
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Gluten-Free: Use gluten-free breadcrumbs or crushed pork rinds.
• Low-Carb: Omit the breadcrumbs and rely on Parmesan cheese and eggs as binders.
• Cheesy Twist: Stuff each meatloaf with a cube of mozzarella for a gooey center.
• Spicy Kick: Add a pinch of red pepper flakes or cayenne for extra heat.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked meatloaves in a freezer-safe bag for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes, or microwave for 30-40 seconds.

FAQs

Can I use ground turkey instead of chicken?

Yes! Ground turkey works well and provides a similar texture and flavor.

How do I prevent the meatloaves from drying out?

Adding milk or cream helps retain moisture, and baking at the right temperature prevents overcooking.

What’s the best way to shape mini meatloaves?

Use a muffin tin for evenly sized portions and easy serving.

Can I make this recipe dairy-free?

Yes! Use a dairy-free cheese substitute and almond milk instead of cream.

What side dishes go well with this recipe?

Serve with roasted potatoes, steamed broccoli, or a side of garlic butter green beans.

Can I add vegetables to the meatloaf mixture?

Absolutely! Finely diced onions, bell peppers, or spinach work great.

How do I know when the meatloaves are done?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I prepare the meatloaf mixture ahead of time?

Yes! Store the mixture in the refrigerator for up to 24 hours before baking.

What’s the best way to add extra flavor?

Try adding a teaspoon of Worcestershire sauce or a splash of lemon juice.

Can I make this into one large meatloaf?

Yes! Shape the mixture into a loaf and bake at 375°F (190°C) for 40-45 minutes.

Conclusion

Garlic Parmesan Chicken Meatloaves are a delicious and easy dinner option, packed with savory flavors and a tender texture. Whether you serve them as mini loaves or a traditional meatloaf, this recipe is sure to become a family favorite. Try them today and enjoy a comforting, homemade meal!

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Garlic Parmesan Chicken Meatloaves

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• Author: asma
• Total Time: 35 minutes
• Yield: 4–6 mini meatloaves 1x
• Diet: Gluten Free

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Description

These Garlic Parmesan Chicken Meatloaves are juicy, flavorful, and packed with savory garlic, rich Parmesan, and Italian herbs. Made with lean ground chicken, these mini meatloaves are a delicious twist on a classic comfort food. Perfect for meal prep, weeknight dinners, or a low-carb, high-protein option!

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Ingredients

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For the Meatloaf:

• 1 lb ground chicken
• 2 cloves garlic, minced
• 1/2 cup Italian breadcrumbs (or gluten-free alternative)
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup milk or cream (to keep moist)
• 1 teaspoon dried oregano (or basil for added flavor)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Topping:

• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil or melted butter
• 1 teaspoon garlic powder (for extra garlic flavor!)

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Instructions

1. Prepare the Meatloaf Mixture:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or muffin tin.
2. In a large bowl, mix together ground chicken, garlic, breadcrumbs, Parmesan, egg, milk, dried oregano, salt, and pepper until well combined.

2. Shape & Bake:

3. Divide the mixture into 4–6 mini meatloaves and shape them into oval patties. (Alternatively, use a muffin tin for easy portioning.)
4. Place them on the prepared baking sheet.

3. Add the Topping:

5. In a small bowl, mix Parmesan cheese, olive oil (or butter), and garlic powder.
6. Sprinkle or brush the topping evenly over the meatloaves.

4. Bake & Serve:

7. Bake for 22–25 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let rest for 5 minutes before serving.

5. Garnish & Enjoy:

9. Serve warm, garnished with fresh parsley and paired with roasted veggies, mashed potatoes, or a fresh salad.

Notes

• For a gluten-free version, use gluten-free breadcrumbs or crushed pork rinds.
• For extra moisture, mix in ½ cup finely grated zucchini.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for meal prep!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course, High-Protein
• Method: Baking
• Cuisine: Italian-Inspired, American