Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup is a comforting and flavorful dish, perfect for a cozy dinner. This soup combines rich Italian sausage, creamy broth, Parmesan cheese, and petite diced tomatoes with tender ditalini pasta. It’s a hearty, satisfying meal that comes together quickly, making it ideal for busy weeknights.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 25 minutes.
• Rich and creamy – Cream cheese and Parmesan create a velvety texture.
• Hearty and filling – Italian sausage and pasta make it a complete meal.
• Full of flavor – Italian seasoning and fresh basil add depth and freshness.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Italian sausage – 1 lb
• Onion (diced) – ½ cup
• Garlic (minced) – 2 cloves
• Italian seasoning – 1 teaspoon
• Salt – ½ teaspoon
• Ground black pepper – ½ teaspoon
• Chicken broth – 4 cups
• Petite diced tomatoes – 1 (14.5 oz) can
• Ditalini pasta – 8 oz
• Cream cheese (softened) – 8 oz
• Parmesan cheese (grated) – ½ cup
• Fresh basil – ¼ cup (for garnish)

Directions

1. Brown the Sausage

1. In a large Dutch oven or pot, cook the Italian sausage over medium heat until browned and fully cooked.
2. Drain any excess grease.

2. Sauté the Aromatics

1. Stir in the diced onion, Italian seasoning, salt, and black pepper. Cook for 1-2 minutes until the onions soften.
2. Add minced garlic and stir for 1 more minute.

3. Add the Broth and Pasta

1. Pour in the petite diced tomatoes and chicken broth.
2. Stir in the ditalini pasta, ensuring it is fully submerged in the liquid.
3. Bring to a boil and cook for 8 minutes, or until the pasta is al dente.

4. Make it Creamy

1. Reduce the heat to medium and stir in the cream cheese and Parmesan cheese.
2. Cook for another 5 minutes, stirring occasionally, until the cheese is fully melted and the soup is creamy.

5. Serve and Garnish

1. Ladle into bowls and top with fresh basil for added flavor.
2. Serve warm and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Use hot Italian sausage and add red pepper flakes.
• Vegetable Boost: Add spinach, kale, or zucchini for extra nutrients.
• Gluten-Free: Use gluten-free pasta or omit the pasta and add extra veggies.
• Lighter Version: Swap cream cheese for half-and-half or Greek yogurt.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze soup (without pasta) for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm in a pot over low heat, stirring occasionally. Add a splash of broth if needed.

FAQs

Can I use a different type of pasta?

Yes! Any small pasta like elbow macaroni or orzo works well.

How do I keep the pasta from getting too soft?

If making ahead, cook the pasta separately and add it when reheating.

Can I use ground turkey instead of sausage?

Yes! Ground turkey is a great leaner option.

What can I use instead of cream cheese?

Half-and-half, heavy cream, or Greek yogurt work as substitutes.

Can I make this soup in a slow cooker?

Yes! Cook the sausage first, then add all ingredients except cheese. Cook on low for 4-6 hours, then stir in cheese before serving.

What other cheeses can I use?

Try Asiago, Romano, or mozzarella for a different flavor.

Can I add more protein?

Shredded chicken or cannellini beans make a great addition.

How can I thicken the soup?

Let it simmer longer, or add a cornstarch slurry if needed.

Can I make this soup dairy-free?

Use dairy-free cream cheese and nutritional yeast instead of Parmesan.

What’s the best way to serve this soup?

Pair with crusty bread, garlic toast, or a fresh salad for a complete meal.

Conclusion

Creamy Parmesan Italian Sausage Soup is a rich, flavorful, and comforting dish that’s easy to make in under 30 minutes. Whether you enjoy it on a cold night or as a quick weeknight meal, this hearty soup is sure to be a family favorite. Try it today and savor every creamy, cheesy bite!

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• Author: asma
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

This Creamy Parmesan Italian Sausage Soup is rich, hearty, and packed with flavor! Featuring savory Italian sausage, petite diced tomatoes, ditalini pasta, and a creamy Parmesan broth, this one-pot meal is perfect for a cozy, comforting dinner. Ready in just 25 minutes, this easy soup will be a family favorite!

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Ingredients

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For the Soup:

• 1 lb Italian sausage
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 cups chicken broth
• 1 (14.5 oz) can petite diced tomatoes
• 8 oz ditalini pasta
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped (for garnish)

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Instructions

1. Cook the Sausage & Aromatics:

1. In a large Dutch oven or soup pot, brown the Italian sausage over medium heat, crumbling it as it cooks.
2. Drain excess grease, then stir in the onion, Italian seasoning, salt, and pepper. Cook for 1–2 minutes until fragrant.
3. Add the minced garlic and stir for 1 more minute.

2. Add Broth, Tomatoes & Pasta:

4. Pour in the petite diced tomatoes and chicken broth.
5. Stir in the ditalini pasta, ensuring it’s fully submerged in the broth.
6. Bring to a boil, then reduce heat and cook for 8 minutes, or until pasta is al dente.

3. Make it Creamy:

7. Lower the heat to medium, then stir in the cream cheese and Parmesan cheese.
8. Cook for another 5 minutes, stirring occasionally, until the cream cheese is fully melted and the soup is smooth.

4. Serve & Garnish:

9. Ladle the soup into bowls and top with fresh basil.
10. Serve warm with crusty bread or garlic toast for dipping!

Notes

• For a spicy kick, use hot Italian sausage or add red pepper flakes.
• Make it low-carb by substituting cauliflower rice for pasta.
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat to prevent curdling.
• Freeze without pasta for a great meal prep option—just add cooked pasta when reheating!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course, Soup
• Method: Stovetop
• Cuisine: Italian, American