English Muffin Pizzas are a quick, easy, and customizable way to enjoy pizza anytime. With a crispy English muffin base, melty cheese, and your favorite toppings, these mini pizzas are perfect for lunch, dinner, or a snack. Whether you keep it classic with marinara and mozzarella or get creative with different flavors, these pizzas are a fun meal for all ages.
Why You’ll Love This Recipe
- Super quick and easy – Ready in just 15 minutes.
- Customizable – Use your favorite toppings for endless variations.
- Kid-friendly – A fun and simple meal for kids to make and enjoy.
- Perfect for any time of day – Great as a snack, lunch, or light dinner.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Base Ingredients:
- 4 whole-wheat or regular English muffins (or gluten-free if needed)
- 2 tablespoons olive oil (for brushing)
- ½ teaspoon garlic powder (optional)
Sauce & Seasoning:
- 1 cup marinara or pizza sauce (store-bought or homemade)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Cheese & Toppings:
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup sliced pepperoni (or halal turkey/beef pepperoni)
- ½ cup sliced bell peppers (red, green, or yellow)
- ½ cup sliced mushrooms
- ½ small red onion (thinly sliced)
- Fresh basil leaves (optional, for garnish)
- Sliced olives
- Fresh tomatoes (sliced)
- Cooked chicken breast or turkey sausage
- Pineapple (for a sweet-savory combo)
- Jalapeños or chili flakes (for spice)
- A drizzle of olive oil (for extra richness)
Directions
1. Prepare the Muffins
- Preheat oven to 400°F (200°C).
- Split the English muffins in half and place them on a baking sheet.
- Brush with olive oil and sprinkle with garlic powder for added flavor.
2. Assemble the Pizzas
- Spread sauce evenly over each muffin half.
- Sprinkle with oregano, basil, salt, and pepper for extra flavor.
- Add shredded mozzarella followed by Parmesan cheese.
- Top with your favorite ingredients like pepperoni, vegetables, or protein.
3. Bake
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- For extra crispiness, broil for the last 1-2 minutes.
4. Garnish & Serve
- Remove from the oven and top with fresh basil or a drizzle of olive oil.
- Serve warm and enjoy!
Servings and Timing
- Servings: 8 mini pizzas (4 muffins, split in half)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- BBQ Chicken Pizza: Use BBQ sauce instead of marinara and top with shredded chicken and red onions.
- Margherita Style: Add fresh mozzarella, basil, and tomato slices.
- Meat Lover’s: Add cooked sausage, bacon, and extra pepperoni.
- Vegetarian Delight: Use bell peppers, olives, mushrooms, and fresh spinach.
- Spicy Kick: Add jalapeños and red pepper flakes.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze assembled but unbaked pizzas on a baking sheet, then transfer to a freezer bag. Bake from frozen at 400°F (200°C) for 10-12 minutes.
- Reheating: Warm in a toaster oven or air fryer for a crispy texture.
FAQs
Can I use a different type of bread?
Yes! Try bagels, pita bread, or naan for a similar effect.
How do I make these extra crispy?
Toast the muffins before adding toppings for an extra crunchy base.
Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for 5-7 minutes until crispy and melted.
What’s the best cheese alternative for dairy-free pizza?
Use dairy-free mozzarella or nutritional yeast for a cheesy flavor.
Can I prepare these ahead of time?
Yes! Assemble the pizzas and refrigerate them for up to 24 hours before baking.
How do I make homemade pizza sauce?
Blend crushed tomatoes with olive oil, garlic, oregano, basil, salt, and pepper.
What are the best toppings for kids?
Pepperoni, mozzarella, and mild veggies like bell peppers and olives.
Can I add fresh herbs before baking?
It’s best to add fresh herbs like basil after baking for the best flavor.
How do I make gluten-free English muffin pizzas?
Use gluten-free English muffins or a different gluten-free bread option.
Can I use pre-shredded cheese?
Yes, but fresh mozzarella melts better and has a creamier texture.
Conclusion
English Muffin Pizzas are a fun, easy, and delicious way to enjoy homemade pizza in just minutes. With endless topping possibilities, they’re perfect for the whole family. Whether you make them for a quick meal or a party snack, these mini pizzas are sure to be a hit!
Print
- Total Time: 15 minutes
- Yield: 8 English muffin pizzas (4 servings) 1x
- Diet: Gluten Free
Description
These English Muffin Pizzas are a quick, crispy, and delicious way to enjoy pizza at home! Made with toasted English muffins, rich marinara sauce, gooey mozzarella, and your choice of toppings, this 15-minute recipe is perfect for lunch, dinner, or snack time. Customize them to your taste and enjoy a fun, family-friendly meal!
Ingredients
For the Base:
- 4 whole-wheat or regular English muffins, split in half (gluten-free option available)
- 2 tablespoons olive oil, for brushing
- 1/2 teaspoon garlic powder (optional, for extra flavor)
For the Sauce:
- 1 cup marinara or pizza sauce (store-bought or homemade)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for spice)
- Salt and pepper, to taste
For the Toppings: (Choose your favorites!)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sliced pepperoni (halal turkey or beef option available)
- 1/2 cup sliced bell peppers (red, green, or yellow)
- 1/2 cup sliced mushrooms
- 1/2 small red onion, thinly sliced
- Sliced black or green olives
- Fresh tomatoes, sliced
- Cooked chicken breast or turkey sausage, diced
- Pineapple chunks (for a sweet-savory combo)
- Jalapeños or chili flakes, for spice
- Fresh basil leaves, for garnish
- A drizzle of olive oil, for extra richness
Instructions
1. Prepare the Muffins:
- Preheat the oven to 400°F (200°C).
- Slice English muffins in half and place them on a baking sheet.
- Lightly brush each half with olive oil and sprinkle with garlic powder (optional).
- Toast in the oven for 3–5 minutes until slightly crispy.
2. Assemble the Pizzas:
- Spread 1–2 tablespoons of marinara sauce on each toasted muffin half.
- Sprinkle with oregano, basil, red pepper flakes, salt, and pepper for added flavor.
- Add a generous layer of shredded mozzarella and grated Parmesan.
- Top with your favorite toppings (pepperoni, bell peppers, mushrooms, onions, olives, chicken, pineapple, etc.).
3. Bake & Serve:
- Bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh basil leaves and a drizzle of olive oil.
- Serve warm and enjoy!
Notes
- Make it vegetarian by skipping the meat and adding more veggies.
- Want a crispier crust? Toast the muffins longer before adding toppings.
- Meal prep option: Assemble and freeze unbaked English muffin pizzas for a quick meal anytime!
- Kid-friendly: Let kids choose and add their own toppings for a fun cooking activity!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snack
- Method: Baking
- Cuisine: American, Italian-Inspired