These Breakfast Rolls are the ultimate morning treat, packed with savory flavors of sausage, bacon, eggs, and cheese, all wrapped in soft, flaky crescent dough. This easy and satisfying recipe is perfect for busy mornings, weekend brunches, or meal prepping for the week.
Why You’ll Love This Recipe
- Quick and easy – Uses premade crescent dough for minimal prep.
- Hearty and filling – Packed with protein to keep you full all morning.
- Great for meal prep – Make ahead and reheat for a quick breakfast.
- Customizable – Swap out ingredients to fit your taste or dietary needs.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Eggs – 4
- Red bell pepper (finely diced) – 2 tablespoons
- Milk – 1 tablespoon
- Black pepper – ¼ teaspoon
- Crescent dough sheets – 2 (8-ounce cans)
- Whipped chive and onion cream cheese – ⅓ cup
- Ground breakfast sausage (cooked) – 8 ounces
- Bacon (cooked and crumbled) – 4 slices
- Shredded cheddar cheese – 1 ½ cups
Directions
- Preheat Oven & Prepare Pan
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch pan with cooking spray.
- Prepare the Egg Mixture
- In a mixing bowl, whisk together the eggs, diced bell pepper, milk, and black pepper.
- Scramble the eggs on the stovetop and set aside to cool slightly.
- Roll Out the Dough
- Open the crescent dough cans and unroll the sheets.
- Pinch the two long edges together to form one large rectangle.
- Assemble the Rolls
- Spread the whipped cream cheese evenly over the dough.
- Evenly layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese.
- Roll & Slice
- Tightly roll up the dough from the long side to form a log.
- Use a serrated knife to cut the log into 12 equal slices.
- Bake the Rolls
- Place the slices into the prepared baking pan.
- Bake for 24-26 minutes or until the tops are golden brown.
- Serve & Enjoy
- Serve warm and enjoy!
Servings and Timing
- Servings: 12 rolls
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
Variations
- Vegetarian Option: Skip the sausage and bacon and add sautéed mushrooms, spinach, or extra bell peppers.
- Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes for some heat.
- Different Cheese: Try swapping cheddar for Swiss, Monterey Jack, or pepper jack for a new flavor.
- Sweet and Savory: Drizzle with a bit of maple syrup for a delicious balance of flavors.
Storage/Reheating
- Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze individually wrapped rolls in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Reheating: Warm in the microwave for 30-40 seconds or in the oven at 300°F (150°C) for 5-7 minutes.
FAQs
Can I make these rolls ahead of time?
Yes! Assemble and refrigerate them overnight, then bake fresh in the morning.
Can I use a different type of dough?
Yes! You can use pizza dough or thawed bread dough rolled into a rectangle.
What’s the best way to cut the rolls?
Use a serrated knife for clean slices and avoid pressing too hard to keep the shape intact.
Can I make this recipe without eggs?
Yes! Swap the eggs for sautéed veggies, hash browns, or additional cheese.
How can I make these rolls crispier?
Brush the tops with melted butter before baking for a golden, slightly crisp finish.
Can I use different meats?
Absolutely! Swap breakfast sausage for turkey sausage, ham, or even shredded chicken.
Can I add a sauce inside the rolls?
Yes! Try spreading a thin layer of hot sauce, salsa, or even a little maple syrup before rolling.
How do I prevent the dough from getting too soft?
Let the eggs and meat cool before assembling so the dough doesn’t become too warm and sticky.
Can I use non-dairy cheese and milk?
Yes! Use plant-based cheese and a dairy-free milk alternative for a lactose-free version.
What’s the best way to serve these rolls?
They’re great on their own or served with fresh fruit, hash browns, or a side of yogurt.
Conclusion
These Breakfast Rolls are a delicious, easy-to-make breakfast option that’s perfect for meal prepping or serving a crowd. With a combination of eggs, cheese, sausage, and bacon wrapped in flaky crescent dough, they’re the ultimate morning comfort food. Try them for your next breakfast and enjoy a warm, satisfying start to your day!
Print
- Total Time: 55 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
These Breakfast Rolls are the ultimate savory morning treat, packed with fluffy scrambled eggs, crispy bacon, savory sausage, and melty cheddar cheese, all wrapped in buttery crescent roll dough. Quick and easy to prepare, this make-ahead breakfast is perfect for busy mornings, brunch gatherings, or meal prep!
Ingredients
For the Breakfast Rolls:
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 (8-ounce) cans crescent dough sheets (or pizza/bread dough alternative)
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
1. Prep the Ingredients:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray.
- In a mixing bowl, whisk together eggs, diced bell pepper, milk, and black pepper.
- Cook the scrambled eggs over medium heat, stirring occasionally, until set. Set aside to cool.
- Cook the sausage until browned, then drain excess grease. Crumble the bacon.
2. Assemble the Rolls:
- Open the crescent dough sheets and lay them out on a floured surface. Pinch the edges together to form one large rectangle.
- Spread cream cheese evenly over the dough.
- Layer with scrambled eggs, sausage, crumbled bacon, and shredded cheddar cheese.
- Roll up the dough tightly into a log shape, sealing the edges.
3. Slice & Bake:
- Use a serrated knife to cut the roll into 12 even slices.
- Place the slices in the prepared baking pan.
- Bake for 24–26 minutes, or until the tops are golden brown and fully cooked.
4. Serve & Enjoy:
- Let cool slightly and serve warm!
Notes
- No crescent dough? Substitute with pizza dough or thawed bread dough rolled into a rectangle.
- Save time by using pre-cooked sausage crumbles and bacon bits.
- Make it cheesy! Try mixing in pepper jack or mozzarella for extra flavor.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
