If you’re looking for a luscious, creamy, and fruity dessert that requires no baking, this No-Bake Raspberry Swirl Dessert is the perfect treat. With a buttery graham cracker crust, a smooth cream cheese filling, and a vibrant raspberry swirl, this dessert is not only delicious but also stunning. It’s easy to make with simple ingredients and no gelatin required, making it a go-to for any occasion.
Why You’ll Love This Recipe
- No oven needed – Perfect for warm days or when you don’t want to turn on the oven.
- Creamy and refreshing – The rich cream cheese filling pairs beautifully with the fresh raspberry swirl.
- Simple ingredients – No complicated ingredients or techniques required.
- Great for any occasion – A show-stopping dessert for gatherings, holidays, or just because.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Fresh raspberries – for garnish
- Raspberry purée – ¾ cup
- Large eggs – 4
- All-purpose flour – 2 tablespoons
- Granulated sugar – 1 cup
- Powdered sugar – for dusting
- Sugar – ½ cup
- Vanilla extract – 1 teaspoon
- Whipped cream – for topping
- Graham cracker crumbs – 1 ½ cups
- Unsalted butter – 6 tablespoons (melted)
- Cream cheese – 1 (8-ounce) block (softened)
- Sour cream – 1 cup
Directions
- Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter and 2 tablespoons of sugar until combined. Press the mixture firmly into the bottom of a lined 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Raspberry Swirl: Blend fresh raspberries into a smooth purée. Strain to remove seeds if desired. Mix with ½ cup sugar and set aside.
- Prepare the Filling: In a large mixing bowl, beat cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, mixing until fully incorporated.
- Assemble the Dessert: Pour the cream cheese mixture over the crust. Spoon small dollops of the raspberry purée over the filling, then use a knife or toothpick to swirl it gently for a marbled effect.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set completely.
- Garnish and Serve: Top with fresh raspberries, a dusting of powdered sugar, and whipped cream before serving. Slice and enjoy!
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Variations
- Chocolate Twist: Add a layer of melted chocolate on top of the crust for a richer flavor.
- Lemon Raspberry Swirl: Add a tablespoon of lemon zest to the filling for a citrusy kick.
- Oreo Crust: Replace graham crackers with crushed Oreo cookies for a chocolaty base.
- Nutty Crunch: Mix chopped nuts into the crust for added texture.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze the dessert (without toppings) for up to 2 months. Thaw in the fridge overnight before serving.
- Reheating: This dessert is best served chilled and does not require reheating.
FAQs
Can I use frozen raspberries instead of fresh?
Yes, but thaw and drain them before blending into a purée.
How do I make the raspberry swirl more defined?
Make sure to swirl gently with a toothpick or skewer to create a clear pattern.
Can I use a different type of crust?
Absolutely! Try a vanilla wafer or shortbread crust for a different flavor.
Do I have to use sour cream?
You can substitute Greek yogurt for a similar texture and tangy taste.
How long does this dessert need to chill?
At least 4 hours, but overnight is best for the best texture.
Can I make this dessert in advance?
Yes! It’s perfect for making a day ahead since it needs time to chill.
What if I don’t have a springform pan?
Use a regular pie dish, but make sure to grease and line it with parchment for easy removal.
Can I make this dessert dairy-free?
Use dairy-free cream cheese and coconut cream instead of sour cream.
What other fruits can I use?
Strawberries, blueberries, or blackberries work well in place of raspberries.
How do I get clean slices when serving?
Dip your knife in warm water and wipe it clean between slices for neat cuts.
Conclusion
This No-Bake Raspberry Swirl Dessert is a creamy, fruity, and stunning treat that’s perfect for any occasion. With its rich cheesecake-like texture and vibrant raspberry swirls, it’s sure to impress. Best of all, it’s easy to make and requires no baking! Try it today and enjoy a refreshing, no-fuss dessert.
Print
No-Bake Raspberry Swirl Dessert
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This No-Bake Raspberry Swirl Dessert is an easy and delicious treat that requires no gelatin and just a few simple ingredients! With a buttery graham cracker crust, a creamy cheesecake filling, and a luscious raspberry swirl, this dessert is both elegant and effortless. Perfect for any occasion, this no-bake dessert will satisfy your sweet cravings in no time!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 (8-ounce) block cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 tablespoons all-purpose flour
For the Raspberry Swirl:
- 3/4 cup raspberry puree
- 1 cup granulated sugar
- Fresh raspberries, for garnish
For Topping:
- Whipped cream
- Powdered sugar, for dusting
Instructions
- Prepare the Crust:
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture firmly into the bottom of a greased 9-inch springform pan.
- Refrigerate while preparing the filling.
- Make the Cheesecake Filling:
- In a large bowl, beat cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Sift in flour and mix until just combined.
- Create the Raspberry Swirl:
- Pour the cheesecake mixture over the chilled crust.
- Drizzle raspberry puree over the top and use a toothpick or knife to create swirls.
- Chill the Dessert:
- Cover and refrigerate for at least 4 hours, or until set.
- Serve & Garnish:
- Top with whipped cream, fresh raspberries, and a dusting of powdered sugar before serving.
Notes
- Use fresh or frozen raspberries for the puree. If using frozen, thaw and strain before blending.
- Let the dessert chill overnight for the best texture.
- Swap graham crackers for Oreo crumbs for a chocolate twist!
- Prep Time: 15 minutes
- chill time: 4 hours
- Category: Dessert, No-Bake
- Method: No-Bake, Refrigerated
- Cuisine: American
