These King’s Hawaiian Cheesecake Danishes are a sweet, creamy, and buttery treat that blends the fluffy softness of Hawaiian rolls with rich cheesecake filling. Topped with cinnamon sugar and a dusting of powdered sugar, these warm, gooey pastries are perfect for breakfast, brunch, or dessert.
Why You’ll Love This Recipe
- Easy to make – Uses store-bought Hawaiian rolls for convenience.
- Rich & creamy filling – The cheesecake mixture adds a deliciously smooth texture.
- Perfectly sweet & spiced – Cinnamon sugar and powdered sugar enhance every bite.
- Great for any occasion – Serve as a morning treat, afternoon snack, or dessert.
- Quick prep time – Ready in just 30 minutes!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 package King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- ¼ cup butter, melted
- 2 tablespoons cinnamon sugar (mix 1½ tbsp sugar + ½ tbsp cinnamon)
- Powdered sugar, for dusting
Directions
1. Prepare the Rolls
- Preheat oven to 350°F (175°C).
- Lightly grease a baking sheet or line it with parchment paper.
- Slice each Hawaiian roll in half, but don’t cut all the way through, creating a pocket.
2. Make the Cheesecake Filling
- In a medium bowl, mix together cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth.
3. Fill the Rolls
- Spoon or pipe the cheesecake mixture into each roll’s pocket.
- Place the filled rolls on the baking sheet, ensuring they are not touching.
4. Add Toppings & Bake
- Brush the tops of the rolls with melted butter.
- Sprinkle cinnamon sugar evenly over each roll.
- Bake for 15-20 minutes, or until golden brown and the filling is set.
5. Serve & Enjoy
- Allow the danishes to cool slightly.
- Dust with powdered sugar before serving.
- Enjoy warm for the best texture and flavor!
Servings and Timing
- Servings: 12 Danishes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: 300 kcal per Danish
Variations
- Fruit-filled – Add strawberry or blueberry jam inside with the cheesecake filling.
- Nutty crunch – Sprinkle chopped pecans or walnuts on top before baking.
- Caramel drizzle – Drizzle caramel sauce over the danishes before serving.
- Chocolate twist – Add mini chocolate chips to the cheesecake mixture.
- Pumpkin spice version – Use pumpkin spice instead of cinnamon for a fall twist.
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap danishes individually and freeze for up to 2 months.
- Reheating: Warm in the oven at 300°F (150°C) for 5-7 minutes or microwave for 15-20 seconds.
FAQs
1. Can I use regular dinner rolls instead of Hawaiian rolls?
Yes! Hawaiian rolls add sweetness, but any soft brioche or dinner roll works.
2. Can I make these ahead of time?
Yes! Assemble the danishes, cover them, and refrigerate overnight. Bake fresh the next morning.
3. What’s the best way to fill the rolls?
A piping bag makes it easy to add the cheesecake filling neatly inside.
4. Can I use store-bought cinnamon sugar?
Absolutely! But making your own with sugar and cinnamon is just as easy.
5. How do I prevent the filling from spilling out?
Make sure to slice carefully and don’t overfill each roll.
6. Can I add fresh fruit to the filling?
Yes! Mix in mashed bananas, diced strawberries, or blueberries for extra flavor.
7. Are these best served warm or cold?
They’re best served warm, but still delicious at room temperature.
8. What’s the best way to dust with powdered sugar?
Use a fine-mesh sieve to sprinkle evenly over the danishes.
9. Can I use low-fat cream cheese?
Yes, but full-fat cream cheese gives a richer and creamier texture.
10. Can I make these in an air fryer?
Yes! Air fry at 325°F (160°C) for 10-12 minutes until golden and set.
Conclusion
These King’s Hawaiian Cheesecake Danishes are an irresistible, easy-to-make treat that combines the sweetness of Hawaiian rolls with creamy cheesecake filling and warm cinnamon sugar. Perfect for breakfast, brunch, or dessert, they’re quick, delicious, and always a crowd-pleaser. Try them today and enjoy bakery-style danishes at home!
Print
King’s Hawaiian Cheesecake Danish
- Total Time: 30 minutes
- Yield: 12 Danishes 1x
- Diet: Vegetarian
Description
These King’s Hawaiian Cheesecake Danishes are the ultimate sweet and creamy breakfast treat, combining fluffy, buttery Hawaiian sweet rolls with a rich cheesecake filling, topped with cinnamon sugar and a dusting of powdered sugar. Perfect for breakfast, brunch, or dessert, this easy 30-minute recipe is irresistibly delicious!
Ingredients
- 1 package King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup butter, melted
- 2 tbsp cinnamon sugar (1 1/2 tbsp sugar + 1/2 tbsp cinnamon)
- Powdered sugar, for dusting
Instructions
1. Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Lightly grease a baking sheet or line it with parchment paper.
2. Prepare the Rolls:
- Carefully slice each Hawaiian sweet roll in half, but do not cut all the way through, creating a pocket.
3. Make the Cheesecake Filling:
- In a bowl, mix cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth.
4. Fill the Rolls:
- Spoon or pipe the cheesecake mixture into the pocket of each roll.
- Place filled rolls on the baking sheet, ensuring they are not touching.
5. Add Butter & Cinnamon Sugar:
- Brush the tops of the rolls with melted butter.
- Sprinkle evenly with cinnamon sugar.
6. Bake & Serve:
- Bake for 15-20 minutes or until golden brown and the filling is set.
- Let cool slightly before transferring to a serving platter.
- Dust with powdered sugar before serving.
Notes
- Extra Flavor: Add a drizzle of caramel or honey before serving.
- Fruit Filling: Add a spoonful of strawberry jam or blueberry preserves inside the cheesecake filling.
- Nutty Twist: Sprinkle chopped pecans or almonds on top before baking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
