Cooking rice perfectly every time can seem tricky, but this foolproof method guarantees fluffy, non-mushy rice with minimal effort. Using the right ratio of liquid, proper cooking techniques, and a few simple ingredients, you’ll have restaurant-quality rice in no time!
Why You’ll Love This Recipe
- Foolproof Method – No more mushy or undercooked rice.
- Easy to Make – Requires only 4 simple ingredients.
- Perfect Texture – Light, fluffy, and evenly cooked.
- Versatile Side Dish – Pairs well with almost any meal.
- Gluten-Free & Vegetarian – A great option for various diets.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 ¼ cups long-grain rice (such as basmati or jasmine)
- 2 cups vegetable broth (or water)
- ½ teaspoon salt
- 3 tablespoons butter
Directions
Step 1: Rinse the Rice
- Place the rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
- This removes excess starch and prevents the rice from becoming sticky.
Step 2: Boil the Broth
- In a medium saucepan, bring vegetable broth to a boil over medium-high heat.
- Stir in salt and butter until the butter is melted.
Step 3: Cook the Rice
Stovetop Method:
- Add the rinsed rice to the boiling broth.
- Reduce heat to low, cover with a tight-fitting lid, and simmer for 15-18 minutes (or until the liquid is absorbed).
- Remove from heat and let it sit covered for 10 minutes.
Oven-Baked Method:
- Preheat oven to 350°F (175°C).
- Place rinsed rice in a greased baking dish.
- Pour boiling broth mixture over the rice, cover with foil, and bake for 30 minutes.
- Remove from oven and let it rest for 10 minutes before fluffing.
Step 4: Fluff & Serve
- Use a fork to fluff the rice, separating the grains gently.
- Serve warm as a side dish with your favorite meals!
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 15-18 minutes (stovetop) or 30 minutes (oven)
- Resting Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4 servings
Variations
- Garlic Butter Rice – Sauté 2 cloves of minced garlic in butter before adding the rice.
- Herb-Infused Rice – Stir in fresh parsley, thyme, or basil after cooking.
- Lemon Rice – Add 1 tablespoon of lemon juice and zest for a refreshing twist.
- Spicy Rice – Stir in ½ teaspoon of red pepper flakes for a kick.
- Cheesy Rice – Mix in ½ cup shredded Parmesan or cheddar cheese.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze for up to 2 months in a sealed bag or container.
- Reheating:
- Microwave: Add a splash of water and heat in 30-second intervals.
- Stovetop: Reheat in a pan over low heat with a little butter or broth.
FAQs
1. Why should I rinse the rice before cooking?
Rinsing removes excess starch, preventing the rice from becoming sticky or gummy.
2. Can I use chicken broth instead of vegetable broth?
Yes! Chicken broth adds extra flavor and richness to the rice.
3. What’s the best type of rice to use?
Long-grain rice like basmati or jasmine works best for fluffy rice.
4. Can I cook rice without butter?
Yes, but butter enhances the flavor and prevents sticking. Substitute with olive oil for a lighter version.
5. How do I prevent rice from sticking to the pan?
Use a nonstick pan and avoid stirring while it cooks. Let it sit for 10 minutes before fluffing.
6. Can I double this recipe?
Yes! Just double all ingredients and use a larger pot to avoid overcrowding.
7. How do I make rice softer or firmer?
- For softer rice, add ¼ cup extra liquid and cook slightly longer.
- For firmer rice, reduce the liquid slightly.
8. What’s the difference between simmering and boiling rice?
Simmering allows rice to cook gently and evenly, while boiling can cause uneven texture.
9. Can I add vegetables to the rice?
Yes! Add peas, carrots, or bell peppers in the last 5 minutes of cooking for extra flavor.
10. How do I know when the rice is fully cooked?
The liquid should be absorbed, and the grains should be tender but not mushy.
Conclusion
Cooking perfect rice doesn’t have to be complicated! Whether using the stovetop or oven-baked method, this foolproof recipe guarantees light, fluffy, and flavorful rice every time. Try it today and enjoy as a side dish for any meal!
Print
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This foolproof oven-baked rice is fluffy, perfectly cooked, and never mushy! With just 4 simple ingredients, this method ensures light and separate grains every time—no more guessing water ratios or stirring!
Ingredients
- 1 1/4 cups long-grain rice
- 2 cups vegetable broth
- 1/2 tsp salt
- 3 tbsp butter
Instructions
- 1 ¼ cups long-grain rice
- 2 cups vegetable broth
- ½ tsp salt
- 3 tbsp butter
Notes
- Use chicken broth instead of vegetable broth for a richer flavor.
- Add garlic powder or herbs for extra taste.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 5 minutes
- Rest Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
