Herb and Cheese Quick Bread is a savory, flavorful loaf that comes together in no time—no yeast required! Packed with sharp cheddar cheese and fresh herbs, this bread is soft, moist, and perfect for pairing with soups, salads, or just enjoying on its own.
Why You’ll Love This Recipe
- No Yeast Needed – Quick and easy to make without proofing time.
- Savory & Cheesy – Loaded with cheddar and aromatic herbs for incredible flavor.
- Perfect for Any Meal – Serve it with soups, pasta, or as a snack.
- Moist & Tender Texture – Thanks to milk, butter, and eggs.
- Great for Beginners – Simple steps make it easy to bake from scratch.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup whole milk
- ¼ cup unsalted butter (melted)
- 2 large eggs
Directions
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan with butter or nonstick spray.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in the shredded cheddar cheese, parsley, thyme, and rosemary until evenly distributed.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk together milk, melted butter, and eggs until well blended.
Step 4: Combine & Pour
- Pour the wet ingredients into the dry ingredients.
- Stir gently until just combined—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
Step 5: Bake & Cool
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 45-50 minutes
- Total Time: 55-60 minutes
- Servings: 8-10 slices
Variations
- Garlic Herb Bread – Add 1 teaspoon garlic powder for extra flavor.
- Spicy Cheddar Bread – Stir in ½ teaspoon cayenne pepper for a kick.
- Italian-Inspired – Use mozzarella cheese and basil instead of cheddar and thyme.
- Gluten-Free Version – Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Whole Wheat Option – Replace half of the flour with whole wheat flour for a hearty texture.
Storage/Reheating
- Room Temperature: Store in an airtight container for 2 days.
- Refrigeration: Keep in the fridge for up to 5 days.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw before serving.
- Reheating: Warm slices in the oven at 300°F (150°C) for 5-7 minutes.
FAQs
1. Can I use dried herbs instead of fresh?
Yes! Use 1 teaspoon dried parsley, thyme, and rosemary instead of fresh.
2. Can I make muffins instead of a loaf?
Absolutely! Bake in a muffin tin at 350°F (175°C) for 18-20 minutes.
3. What other cheeses work well?
Try Gruyère, mozzarella, or Monterey Jack for different flavors.
4. How do I keep the bread from becoming dry?
Do not overmix the batter, and bake just until a toothpick comes out clean.
5. Can I add bacon or ham?
Yes! Stir in ½ cup cooked, crumbled bacon or diced ham for extra heartiness.
6. Is this bread good for sandwiches?
Yes! It’s delicious for grilled cheese or turkey sandwiches.
7. Can I use buttermilk instead of whole milk?
Yes! Buttermilk will add a slight tang and extra tenderness.
8. Can I bake this in a smaller loaf pan?
Yes, but adjust the baking time—start checking at 35 minutes.
9. Can I add nuts or seeds?
Yes! Sunflower seeds, pumpkin seeds, or chopped walnuts make great additions.
10. How do I make it extra cheesy?
Sprinkle extra shredded cheese on top before baking for a cheesy crust.
Conclusion
Herb and Cheese Quick Bread is a simple yet flavorful recipe that’s perfect for any meal. Whether you serve it as a side dish, toast it for breakfast, or enjoy it with soup, this savory bread is always a hit. Try it today and enjoy homemade cheesy goodness!
Print
Herb and Cheese Quick Bread
- Total Time: 55 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Diet: Vegetarian
Description
This savory herb and cheese quick bread is soft, cheesy, and packed with fresh herbs—a perfect side for soups, salads, or simply toasted with butter. No yeast required, making it an easy, no-fuss homemade bread!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in cheddar cheese, parsley, thyme, and rosemary until evenly combined.
- In a separate bowl, whisk together milk, melted butter, and eggs until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined (don’t overmix!).
- Transfer the batter to the prepared loaf pan, spreading it evenly.
- Bake for 45-50 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, add garlic powder or onion powder to the dry ingredients.
- Use gruyère or pepper jack cheese for a twist on flavor.
- Store leftovers wrapped in plastic wrap for up to 3 days or freeze for up to 2 months.
- Serve warm with butter, cream cheese, or alongside soups and salads!
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Bread, Quick Bread
- Method: Baking
- Cuisine: American
