This Peppermint Crisp Lemon Tart is a unique and irresistible dessert that combines the zesty freshness of lemon, the creamy sweetness of condensed milk, and the minty crunch of Peppermint Crisp. With a buttery tart shell as the base, this no-fuss treat is perfect for any occasion, from family gatherings to special celebrations.
Why You’ll Love This Recipe
- A perfect balance of tangy, sweet, and minty flavors
- Quick and easy to prepare with minimal ingredients
- No baking required after assembling (if using a pre-baked shell)
- A refreshing yet indulgent dessert for any occasion
- Customizable with different toppings or variations
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 tart shell, pre-baked
- ½ cup lemon juice
- 1 tin (14 oz) sweetened condensed milk
- 2 Peppermint Crisp bars, crushed
Directions
- Prepare the Filling: In a mixing bowl, whisk together the sweetened condensed milk and lemon juice until thickened and smooth. The acidity of the lemon juice will naturally thicken the mixture.
- Assemble the Tart: Pour the lemon mixture into the pre-baked tart shell, spreading it evenly.
- Add the Topping: Sprinkle the crushed Peppermint Crisp bars over the top.
- Chill: Refrigerate the tart for at least 2 hours, or until fully set.
- Serve: Slice and enjoy! For extra indulgence, serve with whipped cream or a drizzle of melted chocolate.
Servings and Timing
- Servings: 8 slices
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Chocolate Base: Use a chocolate tart shell for a richer flavor.
- Extra Minty: Add a few drops of peppermint extract to the filling.
- Creamy Twist: Fold in whipped cream for a lighter, mousse-like texture.
- Nutty Crunch: Sprinkle crushed nuts (like almonds or hazelnuts) on top for added texture.
- Coconut Flavor: Add a layer of desiccated coconut at the base before pouring in the filling.
Storage
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended, as the texture of the filling may change.
FAQs
1. Can I make this tart ahead of time?
Yes! It’s best when chilled for a few hours, so making it ahead is a great idea.
2. What is Peppermint Crisp?
Peppermint Crisp is a South African chocolate bar with crisp, mint-flavored candy shards inside.
3. Can I use a different mint chocolate bar?
Yes, Aero Mint or other mint chocolates can be used, but the texture will be slightly different.
4. How do I prevent my tart from becoming too runny?
Make sure to use freshly squeezed lemon juice, as its acidity helps thicken the filling.
5. Can I use a graham cracker crust instead of a tart shell?
Absolutely! A graham cracker or biscuit crust works well and adds a nice crunch.
6. Can I make mini tarts instead?
Yes! Use small tartlet shells for bite-sized portions.
7. What’s the best way to crush Peppermint Crisp bars?
Place them in a zip-top bag and crush them with a rolling pin for a fine or chunky texture.
8. Can I add whipped cream to the filling?
Yes! Folding in whipped cream makes the filling lighter and fluffier.
9. How do I make this tart dairy-free?
Use coconut condensed milk and a dairy-free tart shell.
10. Can I add a chocolate drizzle on top?
Definitely! A drizzle of melted chocolate makes it even more decadent.
Conclusion
This Peppermint Crisp Lemon Tart is a refreshing and indulgent dessert that’s sure to impress. With its creamy lemon filling and crunchy mint topping, it’s a simple yet elegant treat that’s perfect for any occasion. Try it today and enjoy the delicious combination of flavors!
Print
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Peppermint Crisp Lemon Tart is a refreshing, creamy, and indulgent dessert! The tangy lemon filling blends perfectly with sweet condensed milk, all topped with crunchy Peppermint Crisp chocolate for a unique minty twist. Easy to make and absolutely irresistible!
Ingredients
- 1 tart shell, baked
- 1/2 cup lemon juice (freshly squeezed)
- 1 tin (14 oz) sweetened condensed milk
- 2 Peppermint Crisp bars, crushed
Instructions
- Prepare the Filling: In a bowl, whisk together lemon juice and condensed milk until thickened and smooth.
- Fill the Tart Shell: Pour the lemon mixture into the baked tart shell, spreading evenly.
- Chill: Refrigerate for at least 2 hours until set.
- Garnish: Sprinkle crushed Peppermint Crisp over the top before serving.
- Serve & Enjoy: Slice and enjoy this tangy, minty, and creamy dessert!
Notes
- For extra indulgence, add a layer of whipped cream before topping with Peppermint Crisp.
- Use a digestive biscuit or graham cracker crust if you don’t have a baked tart shell.
- Chill overnight for a firmer texture and more intense flavor.
- Prep Time: 10 minutes
- chill time: 2 hours
- Category: Desserts
- Method: No-Bake
- Cuisine: South African-Inspired
