These Chocolate Peanut Butter Valentine’s Hearts are the perfect homemade treat for Valentine’s Day! With a creamy peanut butter filling coated in rich chocolate, these heart-shaped sweets are easy to make and absolutely irresistible. Whether you’re gifting them to a loved one or indulging yourself, they’re melt-in-your-mouth delicious!

Why You’ll Love This Recipe

Easy to Make – Only six simple ingredients and no baking required.
Rich & Creamy – A smooth peanut butter filling covered in decadent chocolate.
Perfect for Gifting – A thoughtful homemade Valentine’s treat.
Gluten-Free – A delicious dessert that’s naturally gluten-free.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup creamy peanut butter
¼ cup unsalted butter, melted
2 cups powdered sugar
2 tablespoons brown sugar
¼ teaspoon salt
2 teaspoons vanilla extract
2 cups melted chocolate (milk, dark, or white for coating)

Directions

Step 1: Make the Peanut Butter Filling

Combine Ingredients – In a large bowl, mix peanut butter, melted butter, powdered sugar, brown sugar, salt, and vanilla extract until smooth.
Form the Dough – Knead the mixture until a soft dough forms.

Step 2: Shape the Hearts

Roll Out the Dough – Place the peanut butter dough between two sheets of parchment paper and roll it out to ½-inch thickness.
Cut into Hearts – Use a heart-shaped cookie cutter to cut out shapes.
Freeze – Place the hearts on a lined baking sheet and freeze for 30-60 minutes until firm.

Step 3: Coat in Chocolate

Melt the Chocolate – In a microwave-safe bowl, melt chocolate in 30-second intervals, stirring in between until smooth.
Dip the Hearts – Using a fork, dip each frozen heart into the melted chocolate, letting the excess drip off.
Set on a Tray – Place the coated hearts back onto the lined baking sheet.

Step 4: Chill & Serve

Let the Chocolate Set – Refrigerate for 30 minutes or until firm.
Enjoy! – Serve and share these delicious homemade treats.

Servings and Timing

Servings: 20 hearts
Prep Time: 30 minutes
Chill Time: 1 hour 30 minutes
Total Time: 2 hours

Variations

Crunchy Peanut Butter Version – Use crunchy peanut butter for added texture.
Extra Chocolatey – Drizzle with white or dark chocolate for a fancy touch.
Nut-Free Option – Swap peanut butter for sunflower seed butter or almond butter.
Valentine’s Sprinkle Touch – Decorate with heart-shaped sprinkles or crushed nuts.

Storage

Refrigeration: Store in an airtight container in the fridge for up to 1 week.
Freezing: Freeze for up to 3 months and thaw in the fridge before serving.

FAQs

Can I use a different nut butter?

Yes! Almond butter, cashew butter, or sunflower seed butter work well.

What chocolate is best for coating?

Use high-quality melting chocolate or chocolate chips mixed with 1 teaspoon coconut oil for a smooth finish.

Do I have to freeze the peanut butter hearts before dipping?

Yes! Freezing prevents them from falling apart in the melted chocolate.

How do I get a smooth chocolate coating?

Let the excess chocolate drip off before placing the hearts on parchment paper.

Can I add a crunchy layer?

Yes! Sprinkle crushed pretzels, nuts, or toffee bits over the chocolate before it sets.

Can I make these ahead of time?

Yes! They store well in the fridge or freezer, making them great for make-ahead gifts.

Can I make them smaller?

Absolutely! Use a mini heart cutter for bite-sized treats.

What’s the best way to melt chocolate?

Use a microwave in 30-second bursts or melt over a double boiler for even consistency.

Can I add more sweetness?

For extra sweetness, increase powdered sugar or drizzle with caramel.

How do I prevent chocolate from cracking?

Let the peanut butter hearts sit at room temperature for 2-3 minutes before dipping.

Conclusion

These Chocolate Valentine’s Hearts are a delightful homemade treat filled with creamy peanut butter and coated in smooth chocolate. Perfect for Valentine’s Day or any special occasion, they’re easy to make and guaranteed to impress. Try them today and share the love!

Chocolate Valentine’s Heart

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Author: asma
Total Time: 2 hours
Yield: 20 servings 1x
Diet: Gluten Free

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Description

These Chocolate Peanut Butter Valentine’s Hearts are the perfect homemade treat for Valentine’s Day! Made with a rich and creamy peanut butter filling and coated in smooth chocolate, these heart-shaped candies are easy to make and absolutely delicious. With just six simple ingredients, you can create a melt-in-your-mouth dessert that’s great for gifting or sharing with loved ones.

Ingredients

Units Scale

Chocolate Peanut Butter Valentine’s Hearts

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Ingredients

Peanut Butter Filling:

1 cup creamy peanut butter
1/4 cup unsalted butter (softened)
2 tablespoons brown sugar
2 cups powdered sugar
1/4 teaspoon salt
2 teaspoons vanilla extract

Chocolate Coating (Optional):

2 cups melting chocolate (milk, dark, or white)

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Instructions

Step 1: Prepare the Peanut Butter Mixture

In a large bowl, mix peanut butter, softened butter, brown sugar, and vanilla extract until smooth.
Gradually add powdered sugar and salt, mixing until the dough is thick and pliable.

Step 2: Shape the Hearts

Roll out the peanut butter mixture on a lightly floured surface to about ¼-inch thickness.
Use a heart-shaped cookie cutter to cut out heart shapes.
Place the hearts on a parchment-lined baking sheet and freeze for 30-45 minutes until firm.

Step 3: Coat in Chocolate (Optional)

Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
Dip each frozen peanut butter heart into the melted chocolate using a fork, ensuring a full coating.
Place the coated hearts back onto the parchment-lined sheet and let set at room temperature or in the refrigerator until firm.

Step 4: Serve and Enjoy

Once the chocolate has set, serve or package for gifting.
Store in an airtight container in the refrigerator for up to one week.

Notes

Chocolate Variations: Use dark chocolate for a rich taste or white chocolate for a fun twist.
Decorating Ideas: Drizzle with extra chocolate, sprinkle with sea salt, or add festive sprinkles before the chocolate sets.
Make-Ahead: These hearts can be made several days in advance and stored in the fridge or freezer.

Prep Time: 20 minutes
chill time: 1 hour 40 minutes
Category: Dessert, Candy
Method: No-Bake
Cuisine: American