This Cheesy Corn on the Cob is a delicious, buttery, and garlicky side dish perfect for summer BBQs, cookouts, or weeknight meals. Coated in a flavorful garlic butter and topped with melted cheese, this dish takes classic corn on the cob to a whole new level!

Why You’ll Love This Recipe

Packed with Flavor – A rich garlic butter coating with a cheesy finish.
Easy to Make – Simple prep and quick cooking time.
Versatile Cooking Methods – Can be baked, grilled, or cooked on the stovetop.
Crowd-Pleaser – A hit at BBQs, picnics, and family dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 ears of corn (husks removed)
¼ cup unsalted butter (melted)
3 cloves garlic (minced)
½ teaspoon paprika
¼ teaspoon chili powder (optional, for heat)
1 tablespoon fresh parsley (chopped)
Salt and pepper (to taste)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
¼ cup heavy cream or milk (optional, for extra creaminess)

Directions

Step 1: Preheat the Oven or Grill

Oven Method: Preheat your oven to 400°F (200°C). Line a baking sheet with foil.
Grill Method: Preheat your grill to medium heat.

Step 2: Make the Garlic Butter

In a small bowl, mix together the melted butter, minced garlic, paprika, chili powder, salt, and pepper.
Stir in chopped parsley for extra freshness.

Step 3: Coat the Corn

Brush the garlic butter mixture generously over each ear of corn, making sure to coat all sides.

Step 4: Cook the Corn

Oven Method: Place the corn on a baking sheet and bake for 20-25 minutes, turning halfway through for even roasting.
Grill Method: Grill over medium heat for 10-15 minutes, turning often to achieve a slight char.

Step 5: Add the Cheese

During the last 5 minutes of cooking, sprinkle shredded cheese evenly over the corn.
Oven Method: If needed, broil for 2-3 minutes to melt and slightly brown the cheese.

Step 6: Serve & Enjoy

Remove from heat and drizzle with any leftover garlic butter.
Garnish with additional parsley if desired. Serve hot!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Mexican-Style Elote – Add mayonnaise, lime juice, and cotija cheese for a Mexican-inspired twist.
Spicy Version – Sprinkle with cayenne pepper or hot sauce before serving.
Herby Flavor – Mix in fresh basil, cilantro, or chives for extra aroma.
Creamier Version – Drizzle with heavy cream before adding the cheese for a rich, creamy finish.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes, or microwave for 30 seconds.
Freezing: Not recommended, as the texture of corn may change.

FAQs

Can I use frozen corn?

Yes! Thaw frozen corn before coating with butter and cooking.

What’s the best cheese to use?

Cheddar, mozzarella, Monterey Jack, or Parmesan all work great!

Can I make this without an oven or grill?

Yes! You can boil the corn for 5 minutes, then coat with butter and broil or pan-fry with cheese.

How do I get a smoky flavor without grilling?

Use smoked paprika or broil the corn for a few extra minutes.

Can I make this ahead of time?

Yes! Prepare the garlic butter and coat the corn ahead of time, then cook when ready to serve.

How do I make this dish vegan?

Substitute vegan butter and plant-based cheese for a dairy-free option.

What goes well with cheesy corn on the cob?

Serve with grilled meats, burgers, BBQ ribs, or roasted vegetables.

Can I make this recipe keto-friendly?

Yes! Corn is higher in carbs, but you can reduce the carbs by using a low-carb cheese sauce instead of shredded cheese.

How can I make this dish less spicy?

Omit the chili powder and use mild cheese like mozzarella.

Can I add bacon to this recipe?

Yes! Sprinkle crispy bacon bits over the cheese for extra flavor.

Conclusion

This Cheesy Corn on the Cob is an easy and flavorful side dish that brings a delicious twist to classic corn. Whether baked, grilled, or pan-fried, the combination of garlic butter, melted cheese, and a touch of spice makes it absolutely irresistible. Try it today for a tasty addition to your next meal!

Cheesy Corn on the Cob

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: asma
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This cheesy corn on the cob is a flavorful twist on a classic favorite. Coated in a rich garlic butter mixture, roasted or grilled to perfection, and topped with melted cheddar or mozzarella, this dish is the perfect side for barbecues, picnics, or weeknight dinners. Whether you cook it in the oven or on the grill, this cheesy corn is guaranteed to be a crowd-pleaser.

Instructions

Step 1: Preheat the Oven or Grill

Oven Method: Preheat the oven to 400°F (200°C).
Grill Method: Preheat the grill to medium heat.

Step 2: Prepare the Garlic Butter

In a small bowl, mix together melted butter, minced garlic, paprika, chili powder (if using), salt, and pepper.
Stir in chopped parsley for added freshness.

Step 3: Coat the Corn

Brush the garlic butter mixture generously over each ear of corn, coating all sides evenly.

Step 4: Cook the Corn

Oven Method: Place the corn on a baking sheet and bake for 20-25 minutes, turning halfway through for even roasting.
Grill Method: Grill the corn for 10-15 minutes, turning frequently for a nice char.

Step 5: Add the Cheese

In the last 5 minutes of cooking, sprinkle shredded cheese over the corn.
If using the oven, broil for 2-3 minutes until the cheese is melted and slightly golden.

Step 6: Serve

Remove from heat and drizzle with any remaining garlic butter.
Garnish with extra parsley if desired. Serve hot.

Notes

Cheese Variations: Try parmesan, gouda, or pepper jack for different flavors.
Extra Creaminess: Drizzle with heavy cream or milk before serving for a richer taste.
Spicy Option: Add cayenne pepper or hot sauce for extra heat.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking, Grilling
Cuisine: American