No Bake Banana Pudding Cheesecake

This No Bake Banana Pudding Cheesecake is the perfect fusion of creamy banana pudding and rich cheesecake, all set atop a buttery graham cracker crust. With no oven required, this dessert is easy to prepare and delivers a luscious texture with a delightful banana flavor. Topped with fresh bananas, whipped cream, and crunchy vanilla wafers, it’s a show-stopping treat for any occasion.

Why You’ll Love This Recipe

• No Oven Needed – Perfect for warm days or when you need a hassle-free dessert.
• Creamy & Smooth – Combines the richness of cheesecake with the lightness of banana pudding.
• Perfect for Banana Lovers – Full of real banana flavor and topped with fresh bananas.
• Crowd-Pleasing Dessert – Ideal for potlucks, holidays, and family gatherings.
• Make-Ahead Friendly – Prepare in advance and let it set in the fridge until ready to serve.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• ½ cup granulated sugar
• 1 package (3.4 oz) instant banana pudding mix
• 1 cup cold milk
• 2 large bananas, sliced
• 1 tsp vanilla extract
• 1 cup whipped cream
• Vanilla wafers for garnish
• Sliced bananas for garnish

Directions

1. Prepare the Crust

1. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan to form a firm crust.
3. Chill in the refrigerator while preparing the filling.

2. Make the Cheesecake Filling

4. In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
5. In a separate bowl, whip heavy whipping cream and granulated sugar until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture.
7. In another bowl, whisk banana pudding mix and cold milk until thickened.
8. Add the banana pudding to the cheesecake mixture and stir until smooth.
9. Mix in the vanilla extract and fold in sliced bananas.

3. Assemble & Chill

10. Pour the cheesecake filling over the prepared crust, smoothing the top evenly.
11. Cover and refrigerate for at least 4 hours (or overnight for best results).

4. Garnish & Serve

12. Before serving, top with whipped cream, vanilla wafers, and fresh banana slices.
13. Slice and enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 30 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 30 minutes

Variations

• Chocolate Banana Cheesecake: Add a drizzle of chocolate sauce or mix in chocolate chips.
• Strawberry Banana Version: Layer sliced strawberries with the bananas for extra fruity flavor.
• Oreo Crust Alternative: Use crushed Oreos instead of graham crackers for a chocolatey base.
• Nutty Twist: Sprinkle chopped pecans or walnuts on top for added crunch.
• Healthier Version: Use light cream cheese and sugar-free pudding mix.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.
• Reheating: No reheating needed—serve chilled for the best texture.

FAQs

Can I use fresh banana puree instead of pudding mix?

Yes, but the texture may be softer. The pudding mix helps stabilize the cheesecake.

How do I keep bananas from turning brown?

Toss banana slices in a little lemon juice before adding them to the cheesecake.

Can I make this ahead of time?

Absolutely! It’s best when chilled overnight, making it a great make-ahead dessert.

What’s the best way to slice this cheesecake?

Use a sharp knife, wiping it clean between cuts for the best presentation.

Can I use store-bought whipped cream?

Yes, but homemade whipped cream provides a fresher taste and better texture.

How can I make this gluten-free?

Use gluten-free graham crackers for the crust.

Can I add a caramel drizzle?

Definitely! Caramel sauce pairs beautifully with banana flavors.

What if I don’t have a springform pan?

Use a regular pie dish, but slicing may be trickier.

Can I use Cool Whip instead of homemade whipped cream?

Yes! Cool Whip is a great shortcut if you’re short on time.

How long does this cheesecake need to chill?

At least 4 hours, but overnight chilling is best for a firmer texture.

Conclusion

This No Bake Banana Pudding Cheesecake is a dreamy, creamy dessert that’s easy to make and full of banana flavor. Whether you’re hosting a party, preparing a family dessert, or just craving something sweet, this recipe is sure to impress. With a velvety smooth filling, crunchy crust, and banana-infused goodness, it’s the ultimate no-bake treat!

No Bake Banana Pudding Cheesecake

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• Author: asma
• Total Time: 4 hours 30 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This No-Bake Banana Pudding Cheesecake is a creamy, delicious dessert that combines the classic flavors of banana pudding with the rich texture of cheesecake. Made with a graham cracker crust, smooth banana-flavored filling, and a light whipped topping, this easy-to-make, no-bake treat is perfect for banana lovers. Whether you’re hosting a party or craving a quick and indulgent dessert, this cheesecake is sure to impress!

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Ingredients

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Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Cheesecake Filling

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 package (3.4 oz) instant banana pudding mix
• 1 cup cold milk

Whipped Topping

• 2 cups heavy whipping cream
• 1/2 cup granulated sugar

Add-Ins & Garnish

• 2 large bananas, sliced
• 1 cup whipped cream (for topping)
• Vanilla wafers (for garnish)
• Sliced bananas (for garnish)

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Instructions

Step 1: Prepare the Crust

1. Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl.
2. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. Chill in the refrigerator while preparing the filling.

Step 2: Make the Cheesecake Filling

4. In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
5. In a separate bowl, whisk banana pudding mix with cold milk until thickened.
6. Fold the pudding mixture into the cream cheese mixture until fully combined.

Step 3: Whip the Cream

7. In another bowl, whip heavy cream and granulated sugar until stiff peaks form.
8. Gently fold half of the whipped cream into the cheesecake filling for a light, airy texture.

Step 4: Assemble the Cheesecake

9. Layer sliced bananas over the chilled graham cracker crust.
10. Spread the cheesecake filling evenly over the bananas.
11. Top with remaining whipped cream and smooth it out.
12. Chill for at least 4 hours, or overnight for best results.

Step 5: Garnish & Serve

13. Before serving, garnish with vanilla wafers and additional banana slices.
14. Slice, serve, and enjoy this creamy, no-bake banana pudding cheesecake!

Notes

• Prevent bananas from browning: Lightly brush banana slices with lemon juice.
• Make it extra indulgent: Add a drizzle of caramel or a sprinkle of crushed vanilla wafers.
• Storage: Store in the fridge for up to 3 days or freeze for later.
• Crust alternative: Use vanilla wafer crumbs instead of graham crackers for an extra banana pudding vibe.

• Prep Time: 30 minutes
• chill time: 4 hours
• Category: Desserts
• Method: No-Bake
• Cuisine: American