Perfect for entertaining, these crostini combine crispy toasted bread, creamy burrata, salty prosciutto, and sweet peaches. Drizzled with hot honey, each bite is a delicious balance of flavors and textures. Whether served as an appetizer, snack, or part of a charcuterie board, these crostini are guaranteed to impress!
Why You’ll Love This Recipe
- Perfect Balance of Flavors – Creamy, salty, sweet, and spicy in every bite.
- Elegant Yet Simple – A gourmet appetizer that’s easy to prepare.
- Crowd-Pleasing – Great for parties, brunch, or special occasions.
- Customizable – Easily switch up ingredients for different variations.
- Quick to Make – Ready in just 20 minutes!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Baguette (sliced)
- Olive oil
- Burrata cheese
- Fresh peaches (thinly sliced)
- Prosciutto
- Hot honey (or regular honey with red pepper flakes)
- Fresh basil (for garnish)
- Balsamic glaze (optional, for extra depth of flavor)
- Black pepper (to taste)
Directions
- Preheat & Toast Bread – Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet, brush with olive oil, and toast for 8-10 minutes until golden and crisp.
- Assemble Crostini – Spread a generous amount of burrata on each toasted slice.
- Add Toppings – Layer with a slice of peach and a piece of prosciutto.
- Drizzle with Honey – Drizzle hot honey over the crostini for a sweet-spicy kick.
- Garnish & Serve – Top with fresh basil, a crack of black pepper, and an optional drizzle of balsamic glaze. Serve immediately and enjoy!
Servings and Timing
- Servings: 10-12 crostini
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Fig & Burrata Crostini – Swap peaches for fresh figs for a fall-inspired version.
- Pesto Twist – Spread a thin layer of pesto on the bread before adding toppings.
- Grilled Peaches – Grill the peach slices for a caramelized, smoky flavor.
- Nutty Crunch – Sprinkle chopped toasted almonds or walnuts on top.
- Vegan Version – Use plant-based ricotta instead of burrata and omit prosciutto.
Storage/Reheating
- Refrigerator: Best served fresh, but you can store assembled crostini in an airtight container for up to 1 day.
- Make Ahead: Toast the bread in advance and assemble just before serving.
- Reheating: If needed, re-crisp the crostini in a 350°F (175°C) oven for 5 minutes.
FAQs
Can I use a different cheese?
Yes! Ricotta, goat cheese, or mascarpone work well as substitutes for burrata.
What can I use instead of hot honey?
Regular honey mixed with a pinch of red pepper flakes or a drizzle of balsamic glaze.
Can I grill the crostini instead of baking?
Absolutely! Grill the bread for 1-2 minutes per side for extra flavor.
What kind of bread is best for crostini?
A French baguette or Italian ciabatta works best for a crisp yet chewy texture.
How do I keep crostini from getting soggy?
Toast the bread well and assemble just before serving to keep it crispy.
Can I use canned peaches?
Fresh peaches are best, but canned (drained) or grilled peaches also work.
How spicy is hot honey?
It has a mild heat—adjust the amount based on your spice preference.
Can I add other toppings?
Yes! Try arugula, toasted nuts, or a sprinkle of crumbled feta for extra flavor.
Is this recipe gluten-free?
Use gluten-free baguette slices for a gluten-free version.
Can I serve this as a side dish?
Yes! It pairs well with salads, soups, or charcuterie boards.
Conclusion
Cheesy Crostini with Burrata, Prosciutto & Peaches is an irresistible appetizer that combines sweet, salty, and creamy flavors in every bite. Whether for a summer party, holiday gathering, or a simple snack, this recipe is easy to make and sure to impress. Try it today and enjoy gourmet flavors with minimal effort!
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Cheesy Crostini with Burrata, Prosciutto & Peaches
- Total Time: 20 minutes
- Yield: 12 crostini 1x
Description
These Cheesy Crostini with Burrata, Prosciutto & Peaches are the ultimate sweet and savory appetizer! Crispy bread, creamy burrata, salty prosciutto, and juicy peaches come together, finished with a drizzle of hot honey for the perfect bite.
Ingredients
- 1 baguette, sliced into 1/2-inch pieces
- 2 tbsp olive oil
- 8 oz burrata cheese
- 4 oz prosciutto, thinly sliced
- 2 ripe peaches, thinly sliced
- 2 tbsp hot honey (or regular honey with a pinch of chili flakes)
- 1 tbsp balsamic glaze (optional)
- 1/4 cup fresh basil leaves
- 1/4 tsp flaky sea salt
Instructions
- Toast the Crostini:
- Preheat oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and brush with olive oil.
- Bake for 8-10 minutes, or until golden and crispy.
- Assemble the Crostini:
- Tear burrata and spread evenly over the toasted crostini.
- Top each with a slice of prosciutto and peach slices.
- Drizzle & Garnish:
- Drizzle with hot honey and balsamic glaze (if using).
- Sprinkle with flaky sea salt and garnish with fresh basil.
- Serve & Enjoy!
- Best served immediately while the crostini are crispy!
Notes
- No burrata? Use fresh mozzarella or ricotta instead.
- For extra crunch, add toasted walnuts or almonds.
- Make ahead: Toast the crostini in advance and assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking, No-Cook Assembly
- Cuisine: Italian-Inspired
