Savor the perfect mix of sweet caramel and sea salt in this creamy homemade fudge. With a rich, buttery texture and just the right balance of sweetness and saltiness, this melt-in-your-mouth dessert is easy to make and impossible to resist. Whether for a holiday treat, a homemade gift, or just an indulgent snack, this fudge is sure to be a favorite!

Why You’ll Love This Recipe

Perfect Sweet & Salty Balance – The rich caramel flavor is enhanced by a touch of sea salt.
Easy to Make – No candy thermometer needed, just simple ingredients and steps.
Creamy & Smooth – Every bite is rich, velvety, and melts in your mouth.
Great for Gifting – A perfect homemade treat for the holidays or special occasions.
Make-Ahead Friendly – Stores well, so you can prepare it in advance.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Sweetened condensed milk
White chocolate chips
Unsalted butter
Brown sugar
Caramel sauce
Vanilla extract
Sea salt flakes (for topping)

Directions

Prepare the Pan – Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt Ingredients – In a saucepan over low heat, combine the condensed milk, white chocolate chips, butter, and brown sugar. Stir continuously until smooth and fully melted.
Add Flavor – Remove from heat and stir in caramel sauce and vanilla extract. Mix well.
Pour & Set – Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
Add Salt – Sprinkle sea salt flakes evenly over the top.
Chill – Refrigerate for at least 3 hours or until firm.
Slice & Serve – Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!

Servings and Timing

Servings: 16-20 squares
Prep Time: 10 minutes
Chilling Time: 3 hours
Total Time: 3 hours 10 minutes

Variations

Chocolate Swirl – Drizzle melted dark chocolate on top before chilling.
Nutty Addition – Add chopped pecans or almonds for extra crunch.
Espresso Infusion – Stir in 1 teaspoon of instant coffee for a rich, mocha-like flavor.
Extra Caramel Drizzle – Swirl additional caramel sauce on top before adding the sea salt.
Dairy-Free Version – Use dairy-free condensed milk and vegan white chocolate.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Freeze for up to 3 months in a sealed container. Thaw in the fridge before serving.
Reheating: No need to reheat—enjoy it straight from the fridge!

FAQs

Can I use regular chocolate instead of white chocolate?

Yes! Dark or milk chocolate will create a different but equally delicious fudge.

Why is my fudge grainy?

Overheating or stirring too little can cause graininess. Use low heat and stir continuously.

Can I use store-bought caramel sauce?

Yes! Just make sure it’s a thick, high-quality caramel sauce for the best texture.

How do I cut fudge neatly?

Use a sharp knife and wipe it clean between cuts for smooth edges.

Can I make this without condensed milk?

Condensed milk is key for texture, but you can try coconut condensed milk for a dairy-free version.

Is sea salt necessary?

Sea salt enhances the flavor, but you can skip it if you prefer pure sweetness.

Can I make this ahead of time?

Absolutely! It keeps well in the fridge for up to two weeks.

How do I prevent my fudge from being too soft?

Make sure to chill it long enough and store it in the fridge.

Can I add mix-ins?

Yes! Chopped nuts, toffee bits, or mini marshmallows make great additions.

What’s the best way to store fudge for gifting?

Wrap individual pieces in wax paper and store them in a decorative tin or box.

Conclusion

This sweet and salty salted caramel fudge is a simple yet indulgent treat that’s perfect for any occasion. Whether you’re making it for a holiday gathering, a thoughtful gift, or just a personal indulgence, this rich and creamy fudge will satisfy every sweet tooth. Give it a try and enjoy the irresistible blend of caramel and sea salt!

Sweet and Salty Salted Caramel Fudge

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Author: asma
Total Time: 3 hours 10 minutes
Yield: 16–20 squares 1x
Diet: Gluten Free

Print Recipe

Description

Savor the perfect balance of sweet caramel and sea salt in this creamy homemade fudge. This melt-in-your-mouth treat is easy to make and impossible to resist—perfect for gifting or indulging!

Ingredients

Units Scale

2 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1/2 cup caramel sauce (homemade or store-bought)
2 tbsp unsalted butter
1 tsp vanilla extract
1/2 tsp sea salt (plus extra for topping)

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Instructions

Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
Melt the Base:
- In a heatproof bowl, combine white chocolate chips, sweetened condensed milk, and butter.
- Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
Add Flavor:
- Stir in vanilla extract and ½ tsp sea salt.
Swirl in Caramel:
- Pour half of the fudge mixture into the prepared pan.
- Drizzle half of the caramel sauce over it.
- Repeat with the remaining fudge and caramel, then use a toothpick or knife to gently swirl the caramel into the fudge.
Chill & Set:
- Sprinkle extra sea salt on top.
- Refrigerate for at least 3 hours (or until firm).
Slice & Enjoy:
- Lift the fudge from the pan using parchment paper.
- Cut into small squares and serve!

Notes

Use dark chocolate chips instead of white chocolate for a richer taste.
Store in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.
For extra crunch, add chopped pecans or almonds.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Dessert, Candy
Method: No-Bake
Cuisine: American