Why You’ll Love This Recipe
This lemon ginger honey green tea is a refreshing and energizing drink that can be enjoyed hot or cold. The combination of green tea, fresh ginger, zesty lemon, and natural honey creates a perfect balance of flavors. Whether you need a soothing drink for a cozy night in or a revitalizing iced tea on a warm day, this recipe is packed with antioxidants, immune-boosting properties, and a hint of natural sweetness.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Green tea bags or loose-leaf green tea
- Fresh ginger (sliced)
- Lemon (sliced or juiced)
- Honey (to taste)
- Hot water
- Ice (for iced tea version)
Directions
Hot Lemon Ginger Honey Green Tea
- Boil Water: Heat water to about 175°F (80°C). Avoid boiling water, as it can make green tea bitter.
- Steep the Tea: Add green tea bags or loose-leaf tea to the hot water and steep for 2-3 minutes. Remove tea bags or strain the loose tea.
- Add Ginger & Lemon: Stir in fresh ginger slices and lemon juice. Let it sit for a few minutes to infuse.
- Sweeten: Stir in honey to taste.
- Serve: Pour into a mug and enjoy warm!
Iced Lemon Ginger Honey Green Tea
- Follow the Steps Above: Brew the tea as directed but use a stronger concentration (steep two tea bags or extra loose-leaf tea).
- Chill: Let the tea cool to room temperature, then refrigerate for at least 1 hour.
- Serve Over Ice: Fill a glass with ice, pour the chilled tea over, and garnish with extra lemon slices.
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Brew Time: 5 minutes
- Total Time: 10 minutes (longer if chilled)
Variations
- Minty Fresh: Add fresh mint leaves for extra freshness.
- Spicy Kick: Stir in a pinch of cayenne pepper for a metabolism boost.
- Caffeine-Free: Swap green tea for chamomile or rooibos tea.
- Stronger Ginger Flavor: Simmer ginger in hot water before steeping the tea.
Storage/Reheating
- Storage: Keep refrigerated for up to 2 days.
- Reheating: Warm on the stove over low heat—avoid boiling.
FAQs
Can I use bottled lemon juice?
Fresh lemon juice is best, but bottled works in a pinch.
How can I make this tea stronger?
Use two tea bags or steep for a longer time, but don’t exceed 5 minutes to avoid bitterness.
Can I use other sweeteners?
Yes! Try maple syrup, agave, or stevia instead of honey.
Is this tea good for colds?
Yes! Ginger, lemon, and honey help soothe sore throats and boost immunity.
Can I make a big batch?
Absolutely! Brew a larger quantity and store it in the fridge for easy access.
What’s the best green tea to use?
Loose-leaf green tea or high-quality tea bags work best for a smooth flavor.
How do I make this tea without bitterness?
Use warm, not boiling water, and don’t steep for more than 3 minutes.
Can I add turmeric for extra benefits?
Yes! A pinch of turmeric adds anti-inflammatory properties.
Is this tea good for digestion?
Yes! Ginger and lemon are both great for digestion and gut health.
Can I mix this with other teas?
Yes! It pairs well with herbal teas like peppermint or jasmine.
Conclusion
Lemon ginger honey green tea is a simple, refreshing drink that’s perfect for any time of year. Whether you enjoy it hot for a comforting sip or iced for a cooling refreshment, this tea is packed with health benefits and natural flavors. Try different variations, sweeten to taste, and enjoy this antioxidant-rich beverage anytime!
Print
Lemon Ginger Honey Green Tea
- Total Time: 10–12 minutes
- Yield: 2–4 servings 1x
Description
Energize your day with this Lemon Ginger Honey Green Tea, a refreshing and healthy drink! Steeped with fresh ginger and lemon, then lightly sweetened with honey, this soothing tea can be enjoyed hot or iced, making it perfect for any time of year.
Ingredients
- 4 cups water
- 2 green tea bags
- 1-inch piece fresh ginger, sliced
- 1 tbsp honey (adjust to taste)
- 1 lemon, sliced
- Ice cubes (for iced tea, optional)
Instructions
- Boil Water: Bring 4 cups of water to a boil, then remove from heat.
- Steep the Tea: Add green tea bags and sliced ginger to the hot water. Cover and steep for 5–7 minutes.
- Add Honey & Lemon: Remove tea bags and stir in honey and lemon slices. Let cool slightly.
- Serve Hot or Iced:
- For hot tea, pour into mugs and enjoy immediately.
- For iced tea, let cool to room temperature, then refrigerate. Serve over ice with extra lemon slices.
Notes
- Use fresh mint for an extra refreshing twist.
- Swap honey for maple syrup or agave for a vegan option.
- Add a pinch of turmeric for an extra anti-inflammatory boost.
- Prep Time: 5 minutes
- Steep Time: 5–7 minutes
- Category: Drinks, Tea
- Method: Steeping
- Cuisine: Asian-Inspired
