These Juicy Chicken Shawarma Wraps are packed with golden, spiced chicken, crisp lettuce, tangy red onions, and creamy garlic mayo. Wrapped in warm flatbreads or pita, they’re perfect for a satisfying and flavorful meal. Toast the wraps for an extra layer of flavor, and pair them with fries or a fresh salad for the ultimate shawarma experience!
Why You’ll Love This Recipe
- Juicy, flavorful chicken with aromatic spices.
- Easy to make and customizable with your favorite toppings.
- Perfect for meal prep or weeknight dinners.
- Pairs well with fries, rice, or a fresh salad.
- A crowd-pleaser for both kids and adults.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Chicken Marinade:
- 500 g chicken (breasts or thighs)
- 2 tablespoons olive oil
- 2 tablespoons Greek yogurt
- 1 teaspoon paprika
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin
- 1 teaspoon chili flakes (adjust to taste)
- Salt, to taste
For the Wraps:
- 4 large wraps (flatbreads or pita)
- 1 cup iceberg lettuce, shredded
- 1/2 red onion, thinly sliced
- 1/2 cup garlic mayo
Directions
Step 1: Marinate the Chicken
- Prepare the Marinade: In a large bowl, mix olive oil, Greek yogurt, paprika, coriander powder, cumin, chili flakes, and salt.
- Marinate the Chicken: Add the chicken to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour or up to 8 hours for deeper flavor.
Step 2: Cook the Chicken
- Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 4–5 minutes per side until golden and cooked through (internal temperature of 165°F/75°C).
- Rest and Slice: Let the chicken rest for 5 minutes, then slice into thin strips.
Step 3: Assemble the Wraps
- Warm the Wraps: Heat the flatbreads or pita in a dry skillet for 1–2 minutes per side until soft and pliable.
- Add the Fillings: Spread garlic mayo on each wrap. Layer with lettuce, sliced red onion, and the cooked chicken strips.
Step 4: Roll and Toast
- Roll the Wraps: Fold in the sides and roll tightly.
- Toast (Optional): Toast the rolled wraps in a dry skillet for 1–2 minutes on each side until golden and crispy.
Step 5: Serve
- Serve Hot: Slice the wraps in half and serve with fries, pickles, or a fresh salad.
Servings and Timing
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Marinating Time: 1 hour
- Total Time: 1 hour 25 minutes
Variations
- Vegan Option: Replace chicken with marinated tofu or roasted vegetables. Use vegan mayo for the garlic sauce.
- Spicy Kick: Add extra chili flakes or drizzle with hot sauce.
- Cheesy Addition: Add shredded mozzarella or feta cheese before rolling the wraps.
- Extra Veggies: Include tomatoes, cucumbers, or bell peppers for more crunch.
- Grain-Free Option: Use lettuce leaves instead of wraps for a low-carb version.
Storage/Reheating
- Storage: Store leftover chicken and toppings separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Reheat chicken in a skillet over medium heat or in the microwave until warmed through. Assemble the wraps just before serving.
FAQs
1. Can I grill the chicken instead of pan-frying?
Yes, grilling the chicken adds a smoky flavor and works beautifully.
2. Can I use store-bought garlic mayo?
Absolutely! Store-bought garlic mayo saves time, but homemade garlic mayo adds a fresher flavor.
3. What type of wraps work best?
Flatbreads, pita, or even tortilla wraps work perfectly for this recipe.
4. Can I skip the marinating time?
Marinating enhances the flavor, but if short on time, let the chicken sit in the marinade for at least 15 minutes.
5. Is this recipe gluten-free?
Use gluten-free wraps or lettuce leaves for a gluten-free version.
6. How do I make garlic mayo at home?
Mix 1/2 cup mayo with 1 minced garlic clove, a squeeze of lemon juice, and a pinch of salt.
7. Can I make this dish ahead of time?
Yes, cook the chicken and store it in the fridge. Assemble the wraps just before serving.
8. Can I bake the chicken?
Yes, bake the marinated chicken at 400°F (200°C) for 20–25 minutes, flipping halfway through.
9. What sides pair well with this dish?
Serve with fries, hummus, tabbouleh, or a simple cucumber-tomato salad.
10. Can I freeze the chicken?
Yes, freeze the marinated chicken before cooking. Thaw and cook as needed.
Conclusion
Juicy Chicken Shawarma Wraps with Garlic Mayo are a flavorful and satisfying meal that’s easy to make at home. With tender, spiced chicken and crisp, fresh toppings, these wraps deliver the perfect blend of textures and flavors. Whether for a quick dinner or a meal prep option, this recipe is sure to become a favorite!
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Juicy Chicken Shawarma Wraps
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
Description
Indulge in these Juicy Chicken Shawarma Wraps with Garlic Mayo! Featuring golden spiced chicken, crisp lettuce, tangy red onions, and creamy garlic mayo, these wraps are packed with bold flavors. Perfectly toasted for extra flavor, this satisfying meal pairs beautifully with fries or a fresh salad.
Ingredients
Meat:
- 500 g chicken (breasts or thighs, cut into strips)
Produce:
- 1 cup iceberg lettuce (shredded)
- 1/2 red onion (thinly sliced)
Condiments:
- 1/2 cup garlic mayo (store-bought or homemade)
Baking & Spices:
- 1 tsp paprika
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 1 pinch chili flakes (optional, for heat)
- Salt (to taste)
Oils & Vinegars:
- 2 tbsp olive oil
Dairy:
- 2 tbsp Greek yogurt
Other:
- 4 large wraps (flatbreads or pita)
Instructions
Marinate the Chicken:
- Prepare the Marinade:
- In a bowl, mix olive oil, Greek yogurt, paprika, coriander, cumin, chili flakes, and a pinch of salt.
- Coat the Chicken:
- Add the chicken strips to the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour (or up to overnight for deeper flavor).
Cook the Chicken:
- Heat the Pan:
- Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil.
- Cook the Chicken:
- Cook the marinated chicken for 6–8 minutes, stirring occasionally, until golden brown and fully cooked (internal temperature should reach 165°F or 74°C). Set aside.
Assemble the Wraps:
- Prepare the Base:
- Warm the wraps or pita bread in a dry skillet or toaster.
- Layer the Ingredients:
- Spread a generous layer of garlic mayo on each wrap. Top with cooked chicken, shredded lettuce, and sliced red onion.
- Wrap and Toast:
- Roll the wraps tightly and return them to the skillet for 1–2 minutes on each side to toast lightly, if desired.
Serve:
- Plate and Enjoy:
- Slice the wraps in half and serve immediately. Pair with fries, pickles, or a fresh side salad.
Notes
- Substitute Greek yogurt with dairy-free yogurt for a lactose-free option.
- For added crunch, include sliced cucumbers or pickled vegetables in the wrap.
- Leftovers can be stored in the refrigerator for up to 2 days; reheat the chicken before assembling.
- Prep Time: 15 minutes
- Marinate Time: 1 hour
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Grilling or Pan-Cooking
- Cuisine: Middle Eastern
