These creamy garlic potatoes are a quick and indulgent side dish that’s perfect for any meal. Made with tender baby potatoes, rich cream, fresh garlic, and parsley, this recipe delivers a deliciously comforting dish in just 30 minutes. It’s gluten-free, vegetarian, and pairs beautifully with meats, fish, or roasted vegetables.
Why You’ll Love This Recipe
- Simple yet indulgent with a rich, creamy garlic sauce.
- Ready in just 30 minutes — perfect for busy weeknights.
- Gluten-free and vegetarian-friendly.
- Pairs well with a variety of main courses.
- Minimal ingredients but maximum flavor!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 10 baby potatoes, halved
- 2 cloves garlic, minced
- 3/4 cup cream (heavy cream or half-and-half)
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Directions
Step 1: Cook the Potatoes
- Boil the Potatoes: Bring a pot of salted water to a boil. Add the halved baby potatoes and cook for 10–12 minutes, or until tender when pierced with a fork. Drain and set aside.
Step 2: Prepare the Creamy Garlic Sauce
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Cook the Garlic: Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
- Add the Cream: Stir in the cream and bring to a gentle simmer. Cook for 2–3 minutes, allowing the sauce to slightly thicken.
Step 3: Combine Potatoes and Sauce
- Add the Potatoes: Add the cooked potatoes to the skillet, tossing them gently to coat in the creamy garlic sauce.
- Season: Season with salt and pepper to taste.
Step 4: Garnish and Serve
- Garnish: Sprinkle the potatoes with fresh parsley for a pop of color and added freshness.
- Serve: Serve warm alongside your favorite main course.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Cheesy Upgrade: Add 1/4 cup grated Parmesan or shredded cheese to the sauce for a cheesy twist.
- Herb Swap: Use fresh thyme, rosemary, or chives instead of parsley for a different flavor profile.
- Spicy Twist: Add a pinch of red pepper flakes for a hint of heat.
- Vegan Option: Replace butter with plant-based butter and cream with coconut cream or cashew cream.
- Bacon Lovers: Sprinkle cooked, crumbled bacon over the potatoes before serving for extra richness.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat, adding a splash of cream if needed, or microwave in short intervals until warmed through.
- Freezing: Freezing is not recommended, as the cream sauce may separate upon thawing.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes, cut regular potatoes into bite-sized pieces for even cooking.
2. Can I make this recipe ahead of time?
Yes, prepare the dish up to 1 day in advance and reheat gently before serving.
3. What type of cream should I use?
Heavy cream works best, but half-and-half can be used for a lighter option.
4. Can I add vegetables to this dish?
Absolutely! Add steamed broccoli, peas, or spinach for a veggie-packed version.
5. Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic provides a more robust flavor. Use 1/4 teaspoon garlic powder as a substitute.
6. How do I avoid overcooking the potatoes?
Keep an eye on them while boiling, and test with a fork to ensure they’re tender but not mushy.
7. Can I make this dish dairy-free?
Yes, use plant-based butter and a dairy-free cream alternative like coconut cream.
8. What pairs well with creamy garlic potatoes?
Serve with roasted chicken, steak, grilled salmon, or a fresh salad for a complete meal.
9. Can I add cheese directly to the sauce?
Yes, whisk in grated Parmesan or your favorite cheese for a rich, cheesy sauce.
10. Can I use dried parsley instead of fresh?
Yes, but fresh parsley adds better flavor and a pop of color. Use 1 teaspoon dried parsley if substituting.
Conclusion
Easy Creamy Garlic Potatoes are the ultimate comfort food side dish. With their velvety garlic cream sauce, tender baby potatoes, and fresh parsley garnish, these potatoes are a guaranteed crowd-pleaser. Pair them with your favorite main course for a quick, satisfying meal that feels indulgent yet effortless!
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Easy Creamy Garlic Potatoes Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the perfect side dish with these Easy Creamy Garlic Potatoes! Featuring tender baby potatoes, fresh garlic, rich cream, and a touch of butter, this gluten-free and vegetarian recipe is a quick and delicious pairing for any main course.
Ingredients
Produce:
- 10 baby potatoes (halved or quartered)
- 2 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped, for garnish)
Baking & Spices:
- Salt and pepper (to taste)
Dairy:
- 2 tbsp butter
- 3/4 cup cream (heavy or whipping cream)
Instructions
Cook the Potatoes:
- Boil the Potatoes:
- Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 10–12 minutes, or until fork-tender. Drain and set aside.
Prepare the Creamy Garlic Sauce:
- Sauté Garlic:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes, or until fragrant (but not browned).
- Add the Cream:
- Pour in the cream and stir well. Reduce heat to low and simmer for 2–3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Combine and Serve:
- Add Potatoes to Sauce:
- Add the cooked potatoes to the skillet and toss gently to coat them in the creamy garlic sauce. Cook for another 2–3 minutes to warm through.
- Garnish:
- Remove from heat and sprinkle with fresh parsley. Serve warm as a side dish to your favorite main course.
Notes
- Substitute cream with half-and-half for a lighter option.
- Add grated Parmesan for extra richness and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
