This Slow-Cooked Beef Tips & Noodles recipe is the ultimate comfort food! With tender, melt-in-your-mouth beef, savory broth, and perfectly cooked egg noodles, this dish is hearty, satisfying, and incredibly easy to make. Let your crockpot do the work for a stress-free dinner the whole family will love.
Why You’ll Love This Recipe
- Slow-cooked for tender, flavorful beef.
- Easy to prepare and perfect for busy days.
- A hearty, comforting meal that’s family-friendly.
- Simple ingredients that pack big flavor.
- Leftovers (if there are any!) reheat beautifully.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Beef:
- 1 1/2 lbs beef stew meat
- 1 large onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1 packet onion soup mix
- 4 cups beef broth
For the Noodles:
- 12 oz egg noodles
- Water for boiling
For Cooking:
- 3 tablespoons olive oil
Directions
Step 1: Sear the Beef
- Season and Coat: In a bowl, toss the beef stew meat with flour, paprika, and black pepper until evenly coated.
- Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 3–4 minutes per side. Transfer the seared beef to the slow cooker.
Step 2: Add Ingredients to the Slow Cooker
- Layer the Vegetables: Add the diced onion and minced garlic to the slow cooker, spreading them evenly over the beef.
- Add Liquids and Seasoning: Pour in the beef broth, Worcestershire sauce, and onion soup mix. Stir to combine.
Step 3: Slow Cook the Beef
- Cook: Cover and cook on low for 7–8 hours, or on high for 4–5 hours, until the beef is tender and easily falls apart.
Step 4: Cook the Noodles
- Boil the Noodles: About 20 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
Step 5: Combine and Serve
- Assemble: Stir the cooked noodles into the slow cooker, mixing well to coat them in the sauce. Let the noodles soak up the flavors for 5–10 minutes.
- Serve: Ladle the beef tips and noodles into bowls and garnish with fresh parsley, if desired.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 7–8 hours (low) or 4–5 hours (high)
- Total Time: About 8 hours
Variations
- Vegetable Additions: Add diced carrots, celery, or mushrooms to the slow cooker for extra flavor and texture.
- Creamy Version: Stir in 1/2 cup sour cream or heavy cream at the end for a creamy sauce.
- Herb-Infused: Add fresh thyme or rosemary sprigs for an herby flavor.
- Gluten-Free: Use gluten-free flour and pasta for a gluten-free version.
- Rice Substitute: Serve the beef tips over mashed potatoes or rice instead of noodles.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the beef (without noodles) in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat in a skillet over low heat, adding a splash of beef broth if needed to loosen the sauce.
FAQs
1. Can I use a different cut of beef?
Yes, chuck roast, sirloin tips, or even round steak work well in this recipe.
2. Can I skip searing the beef?
While searing adds extra flavor, you can skip this step for convenience.
3. What type of egg noodles should I use?
Wide egg noodles are ideal, but any type of pasta works if needed.
4. Can I make this recipe on the stovetop?
Yes, simmer the beef in a large pot over low heat for 2–3 hours until tender.
5. What if I don’t have a slow cooker?
You can use an Instant Pot on the slow cooker setting or cook the dish in a Dutch oven in the oven at 325°F (163°C) for 3–4 hours.
6. Can I make this recipe ahead of time?
Absolutely! The flavors develop even more if made a day ahead. Store and reheat as needed.
7. How can I thicken the sauce?
If the sauce is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the slow cooker. Cook for an additional 10–15 minutes until thickened.
8. Can I use canned beef broth?
Yes, low-sodium canned beef broth works perfectly for this recipe.
9. How do I prevent the noodles from becoming soggy?
Add the noodles just before serving to keep them from overcooking.
10. What sides pair well with this dish?
Serve with roasted vegetables, a side salad, or crusty bread for a complete meal.
Conclusion
Slow-Cooked Beef Tips & Noodles is a hearty, comforting dish that’s perfect for busy days. With its tender beef, flavorful sauce, and satisfying noodles, this recipe is sure to become a family favorite. Let your crockpot do the work and enjoy a delicious, stress-free dinner that everyone will love!
Print
Slow-Cooked Beef Tips & Noodles
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
Description
Let your slow cooker do the work with this comforting Beef Tips and Noodles recipe! Featuring tender, savory beef stew meat in a rich, flavorful gravy, paired with perfectly cooked egg noodles, this easy crockpot meal is perfect for satisfying weeknight dinners.
Ingredients
Meat:
- 1 1/2 lbs beef stew meat
Produce:
- 1 large onion (diced)
- 3 cloves garlic (minced)
Canned Goods:
- 4 cups beef broth
- 1 packet onion soup mix
Condiments:
- 2 tbsp Worcestershire sauce
Pasta & Grains:
- 12 oz egg noodles
Baking & Spices:
- 1/4 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp black pepper
Oils & Vinegars:
- 3 tbsp olive oil
Instructions
Brown the Beef:
- Heat the Oil:
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Season and Brown the Meat:
- Season the beef stew meat with paprika and black pepper. Dredge in flour to coat lightly. Sear the meat in the skillet until browned on all sides (work in batches if needed). Transfer to the slow cooker.
Prepare the Slow Cooker:
- Sauté the Onion and Garlic:
- Add the remaining 1 tbsp olive oil to the skillet. Sauté the onion until softened (about 3 minutes). Add the minced garlic and cook for 1 minute. Transfer the mixture to the slow cooker.
- Add Liquid and Seasoning:
- Pour the beef broth, Worcestershire sauce, and onion soup mix into the slow cooker. Stir to combine.
Cook the Beef:
- Slow Cook:
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and melt-in-your-mouth.
Cook the Noodles:
- Boil the Egg Noodles:
- About 15 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
Assemble and Serve:
- Combine:
- Stir the cooked noodles into the slow cooker with the beef and gravy, or serve the noodles topped with the beef mixture.
- Garnish and Enjoy:
- Serve warm, garnished with fresh parsley if desired.
Notes
- Substitute egg noodles with mashed potatoes or rice for a variation.
- Add sliced mushrooms or carrots to the slow cooker for extra flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
